Weekly meal plan #5 – RecipeTin Eats

Dish & Tell Team

Hi everyone! Welcome to Weekly Meal Plan #4 I’m sharing via Instagram.

I have a great line up for you this week that will have everyone looking forward to dinner every night!! Because sometimes – most days (!) – a tasty meal in the evening is the best part of my day. So let’s make it delicious!

Hope you find some inspiration for new recipes to try. Happy cooking! – Nagi x

Weekly Meal Plan #5

Smothered Rissoles

1. smothered rissoles

I love a good rissole….and it’s even more amazing with mushroom gravy rather than a squirt of tomato sauce!

Singapore Chicken Vermicelli Noodles

2. Chicken singapore noodles

My quick way to make Singapore noodles – without hunting down Chinese BBQ pork or Chinese sausage!

Bowls of One pot creamy tomato beef pasta

3. one pot creamy tomato beef pasta

THIS! Readers love it!

Two Homemade Filet-O-Fish (BAKED!) stacked on top of each other with a side of fries

4. baked filet-o-fish

What a way to get your fish fix! PS Just making sure you didn’t miss that this is BAKED not fried 🙂

Close up photo of Spinach ricotta stuffed shells

5. spinach ricotta stuffed giant shells

It’s so QUICK to stuff! Much faster than making cannelloni.

Chicken Nachos fresh out of the oven, ready to eat

6. pulled chicken nachos

You may never go back to beef! (Who am I kidding – I will).

Lamb Shanks in red wine sauce - Nagi Maehashi

7. lamb shanks for sunday

Fall apart meat smothered din a rich red wine sauce….YES PLEASE

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