Turkey Bacon Avocado Sandwich (Honey Avocado Sauce)

Dish & Tell Team

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This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you’ve ever eaten!

Honey Avocado Sauce

Carrian Cheney

My friend introduced me to the ULTIMATE sandwich spread- Honey Avocado- and I cannot stop making it!

This sauce is the real deal. I mix mayo, avocado, honey and lemon juice with a little garlic in a blender to cream everything together. It’s simple, lasts for days and tastes better than any sandwich shop. Swap in any fillings or breads you like, but don’t skip that special-sauce!

Make it on 7 Grain Bread or Scroll down to watch on Focaccia!

all the ingredients for a turkey bacon avocado sitting on a wooden cutting board

Turkey Bacon Avocado Sandwich Ingredients

Favorite bread: Go for a good sturdy 7 grain or focaccia– trust me.

Havarti cheese: Mild and creamy; a great complement, but not necessary.

Bacon: Make it on a sheet pan, starting in a cold oven or pan for ultimate fat-rendering-crispness.

Deli turkey: Choose fresh deli slices or use leftover Thanksgiving turkey if you’ve got some!

Avocado: Use a perfectly ripe avocado for a creamier texture; slice thinly.

Tomato: Always sprinkle a little salt and pepper on tomatoes in a sandwich!

Greens: I love to used mixed greens or peppery arugula, but anything will do! Romaine or green leaf lettuce would be great!

Honey Avocado sauce: Blend together the ingredients in a small bowl for the ultimate sandwich spread!

half of a turkey bacon avocado sandwich on focaccia bread

How to Make Turkey Avocado Sandwiches with Honey Avocado Dressing

Make sauce: Blend together the sauce ingredients and store in the fridge until ready to use.

Assemble: Spread sauce on BOTH slices of bread. On one slice, layer greens, cheese (if using), turkey, crisp bacon, avocado and tomato (don’t forget the S&P!).

Variations

The beauty of a sandwich is that you can totally customize it to your liking. Omit certain toppings or add other toppings to make it just how you want it. I’d highly recommend NOT omitting the avocado sauce on this sandwich, but if you wanted to added some other toppings, here are some ideas:

Cheese: Swap the Havarti for Gouda, Provolone or Swiss cheese

Red Onions

Black Olives

Mustard or Honey Mustard

half of a turkey bacon avocado sandwich on focaccia great with avocado sauce, tomatoes, lettuce, thick turkey slices and crispy bacon

What To Serve Alongside The Avocado Turkey Sandwich

two halves of a turkey bacon avocado sandwich on multigrain bread stacked on each other

Recipe Tip

If you want an extra boost in texture and flavor, toast the multigrain bread and spread a little butter on it before assembling the sandwich. Yowza it’s good!

More Sandwich Recipes to Try…

turkey bacon avocado sandwich on focaccia bread cut in half and sitting on a piece of brown parchment paper

Check out this Version on Focaccia…

Cook ModePrevent your screen from going dark

For the Dressing

Throw all of the ingredients in a blender and blend until smooth and no chunks remain.

1 Avocado, 1 Lemon, 4 teaspoons Garlic, ¼ Cup Honey, ¼ Cup Veganaise, ¼ teaspoon Salt

Add a little more honey if your avocado wasn’t ripe enough and the sauce is a bit too tart.

To Assemble

Place two slices of bread on a cutting board and spread the avocado sauce on each half.

8 Slices 7 Grain Bread

Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!

Mixed Greens, 2 Tomatoes, 8 Slices Turkey, 8 Pieces Bacon, 1 Avocado, 4 Slices Havarti, Salt and Black Pepper

Place the other half of the bread on top. Enjoy!

Use any ingredients that are in your fridge, cucumbers, peppers, ground meat, deli meat, tomatoes, etc.
Wrap left overs and store in the refrigerator.

Serving: 1sandwich, Calories: 796kcal, Carbohydrates: 56g, Protein: 29g, Fat: 53g, Saturated Fat: 15g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 20g, Trans Fat: 0.4g, Cholesterol: 76mg, Sodium: 1026mg, Potassium: 973mg, Fiber: 11g, Sugar: 22g, Vitamin A: 917IU, Vitamin C: 22mg, Calcium: 294mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cook ModePrevent your screen from going dark

For the Dressing

Throw all of the ingredients in a blender and blend until smooth and no chunks remain.

1 Avocado, 1 Lemon, 4 teaspoons Garlic, ¼ Cup Honey, ¼ Cup Veganaise, ¼ teaspoon Salt

Add a little more honey if your avocado wasn’t ripe enough and the sauce is a bit too tart.

To Assemble

Place two slices of bread on a cutting board and spread the avocado sauce on each half.

8 Slices 7 Grain Bread

Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!

Mixed Greens, 2 Tomatoes, 8 Slices Turkey, 8 Pieces Bacon, 1 Avocado, 4 Slices Havarti, Salt and Black Pepper

Place the other half of the bread on top. Enjoy!

Use any ingredients that are in your fridge, cucumbers, peppers, ground meat, deli meat, tomatoes, etc.
Wrap left overs and store in the refrigerator.

Serving: 1sandwich, Calories: 796kcal, Carbohydrates: 56g, Protein: 29g, Fat: 53g, Saturated Fat: 15g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 20g, Trans Fat: 0.4g, Cholesterol: 76mg, Sodium: 1026mg, Potassium: 973mg, Fiber: 11g, Sugar: 22g, Vitamin A: 917IU, Vitamin C: 22mg, Calcium: 294mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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