Ou La La by Elie Duverger
A vibrant, spicy Margarita-style highball by Epula’s Elie Duverger. It balances the earthy notes of Reposado tequila and Ancho Reyes chili liqueur with the floral sweetness of elderflower and fresh, house-made watermelon juice.
Glass: Highball
Garnish: Tajín rim + 2 fresh mint leaves
Method: Shake & Strain
Ingredients
30ml Casamigos Reposado Tequila
12ml Ancho Reyes Chile Liqueur
15ml St Germain (Elderflower Liqueur)
30ml Fresh Watermelon Juice (House-made)
20ml Fresh Lime Juice
2 dashes Habanero Bitters
Method: Step-by-Step
Prep the Glass: Moisten the rim of a chilled highball glass with a lime wedge and dip it into Tajín spice to create an even coating. Fill the glass with fresh ice.
Combine: Add the tequila, Ancho Reyes, St Germain, watermelon juice, lime juice, and habanero bitters into a cocktail shaker.
Shake: Fill the shaker with plenty of ice and shake vigorously.
Strain: Fine strain the mixture over the fresh ice into your prepared highball glass.
Garnish: 2 mint leaves to serve.
