Styles of Sparkling Wine That Aren’t Champagne
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food,…
Myth Busted: Sake Isn’t Wine
For a drink that’s so very everywhere, sake’s pretty misunderstood. And unless…
MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features menu price…
What Cocktail, Wine and Spirit Trends Should Disappear in 2026?
This year’s drink trends run the gamut, from debatably unhinged (giant Martinis…
Mohegan Sun Expands 2026 Sun Wine & Food Fest Lineup
Mohegan Sun is turning up the excitement for the 22nd Annual Sun…
Wine and Paella: Kindred Spirits
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food,…
Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
Like most of us who studied the humanities in college (hello, postcolonial…
4 Great Sparkling Wine Producers from Australia’s King Valley
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food,…
