The VegNews Guide to Vegan Protein Powders (Because They’re Not All the Same)
The most common base in protein powders is whey, a milk byproduct.…
Marzipan-Filled Vegan Challah | VegNews
Don’t be intimidated by challah—this recipe from the Vegan Holiday Cooking cookbook…
Vegan Rose-Infused Bounty Bars | VegNews
Created by renowned food photographer and blogger Murielle Banackissa, these homemade bars…
Moroccan Layered Vegetable Couscous | VegNews
This traditional, cinnamon-laced Moroccan dish is naturally vegan, and we could eat…
Heavenly Balsamic Fig Jam | VegNews
Balsamic vinegar cuts the sweetness of figs for a preserve that’s perfect…
Healthy Vegan Fakeout Queso | VegNews
You’d never guess this cheese sauce from Dreena’s Kind Kitchen cookbook is…
