Lemony Drunken Chickpea Spaghetti | VegNews
Chickpea pasta gives this delicious dish from Kat Odell’s debut cookbook Unicorn…
Maple-Glazed Cashew Tofu Stir-Fry | VegNews
Allow us to unveil this incredible recipe the VegNews Test Kitchen whipped…
The VegNews Guide to Vegan Protein Powders (Because They’re Not All the Same)
The most common base in protein powders is whey, a milk byproduct.…
Marzipan-Filled Vegan Challah | VegNews
Don’t be intimidated by challah—this recipe from the Vegan Holiday Cooking cookbook…
Vegan Rose-Infused Bounty Bars | VegNews
Created by renowned food photographer and blogger Murielle Banackissa, these homemade bars…
Moroccan Layered Vegetable Couscous | VegNews
This traditional, cinnamon-laced Moroccan dish is naturally vegan, and we could eat…
Heavenly Balsamic Fig Jam | VegNews
Balsamic vinegar cuts the sweetness of figs for a preserve that’s perfect…
Healthy Vegan Fakeout Queso | VegNews
You’d never guess this cheese sauce from Dreena’s Kind Kitchen cookbook is…
