David Burke discusses his new restaurant, SeaHawk Prime, while riffing on food trends
David Burke has been working in kitchens since graduating from the Culinary…
Recall Readiness: Trends, Takeaways, & Predictions
By Roger Hancock, CEO of Recall InfoLink Key takeaways: Connected technology is…
Drink Trends for 2026 – Imbibe Magazine
For our inaugural column of hot takes from the drinks world, we…
MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features menu price…
Turning 2026 Taste Trends Into Scalable Product Wins: A Q&A With Kerry
Kerry’s 2026 Taste Trends provide a forward-looking view of how global consumer…
2026 Outlook: Experts Discuss Restaurant Trends and Challenges, Part Three | Modern Restaurant Management
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views…
Food in flux: the trends to shape buying habits in 2026
Credit: Caroline Ruda/Shutterstock Health and indulgence will continue to be among the…
What Cocktail, Wine and Spirit Trends Should Disappear in 2026?
This year’s drink trends run the gamut, from debatably unhinged (giant Martinis…
2026’s Top 7 food-packaging trends revealed
OperationsAs margins become tighter and consumers scrutinize their spending more closely, the…
The Worst Dining Trends of 2025, According to Eater Editors
In some ways, 2025 was a great year in food — boundary-pushing…
