QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025 | Modern Restaurant Management
Declining consumer confidence, diminished traffic and pricing struggles have defined 2025 so…
The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising | Modern Restaurant Management
Some of the most respected restaurants in the country didn’t grow by…
Flynn McGarry Opens His New Restaurant, Cove
Cove 285 W. Houston St., nr. Greenwich St. Inside Cove. Photo: Sean…
Creative Dining Shifts: Understanding Guest Behavior Amid Rising Costs | Modern Restaurant Management
Consumers are getting used to inflation-driven price increases and plan to dine…
Food Safety Education Month + Protecting Your Patrons | Modern Restaurant Management
One in six Americans is affected by food borne illnesses annually, and…
MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features evolving…
Restaurant profitability has taken a hit since the pandemic
Restaurant profitability remains lower than it was before the pandemic. | Photo:…
The Value of Data-Driven Insights for QSRs | Modern Restaurant Management
Diners’ perception of value is shifting; while convenience still matters, rising food prices…
How Amba in Cambridge Tripled Restaurant Sales by Streamlining the Lunch Rush
A version of this post originally appeared on August 20, 2025, in…
New Resource from National Restaurant Association Provides Insights into Operational Realities
Washington, DC (Restaurant News Release) Dampened customer traffic and stubbornly elevated costs…
