David Burke discusses his new restaurant, SeaHawk Prime, while riffing on food trends
David Burke has been working in kitchens since graduating from the Culinary…
What Will Keep Guests Coming Back in 2026? Four Predictions for Restaurant Operators | Modern Restaurant Management
In 2025, diners pulled back: nearly half of consumers reduced their restaurant…
2026 Will Be the Year QSRs Trade Hype for Hard ROI and Speed for Accuracy | Modern Restaurant Management
The quick service restaurant industry has always been caught between two competing…
Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant
Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef…
Recall Readiness in a Changing World | Modern Restaurant Management
Looking back at recall management in 2025, there has been meaningful movement…
Dallas restaurant group acquires Razzoo’s, closes 9 locations
Razzoo's now has 11 locations in Texas and North Carolina. | Photo:…
MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features menu price…
Beyond the Cloud: Why 2026 Will Be the Year of ‘Resilient Hospitality’ | Modern Restaurant Management
If the last few months have taught the restaurant industry anything, it…
Why 2026 is the year of the AI-driven restaurant
TechnologyBy 2026, AI is expected to transition from an experimental novelty to…
Ono Hawaiian BBQ Brings Island-Inspired Comfort Food to Porterville with New Restaurant Opening
(Restaurant News Release) WHO: Ono Hawaiian BBQ is launching an all-new location…
