David Burke discusses his new restaurant, SeaHawk Prime, while riffing on food trends
David Burke has been working in kitchens since graduating from the Culinary…
How Workforce Innovation Will Drive the Future of Food Processing
High angle portrait of young woman wearing mask and holding digital tablet…
Food Exec Brief: Food Fraud’s $77B Crisis, 2026’s Regulatory Reckoning, and AI’s Value Revolution
Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering…
KFC Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup
A flavor-forward lineup featuring $5 Bowls, a Matty Matheson collaboration and the…
Food Exec Brief: Technology’s Double Edge, Labor Crisis Economics, and 2026’s Uncommitted Consumer Revolution
Welcome to a new year! And to this week’s Food Exec Brief,…
How MAHA transformed the food industry in 2025
Food was at the forefront of the Trump administration's "Make America Healthy…
Real Deal Turnip Greens Recipe Soul Food
Listen boos, learning to make greens in my family is a right…
MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | MRM Research Roundup: Food & Wine Trends, Lunch Money, and Brewing Up Success | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features menu price…
Rates, Raw Materials, and Risk: Economic Considerations for Food Manufacturers in 2026
Key takeaways: Plan for “lower, but not low” interest rates: Financing may…
The Expert Guide To Pairing Sake With Japanese Food
Is there anything better than fresh, well-made sushi? I pretty much want…
