Why the “Healthy” Label Deadline Is a Supply Chain Problem: A Q&A With David Lennarz of Registrar Corp
The FDA’s updated definition of “healthy” officially took effect in February 2025,…
David Burke discusses his new restaurant, SeaHawk Prime, while riffing on food trends
David Burke has been working in kitchens since graduating from the Culinary…
Orange-Glazed Polenta Cake – David Lebovitz
Apparently I’m not the only one who loves polenta cake. The Italians…
Shoney’s Chairman and CEO David Davoudpour Inspires Franchise Partners to Embrace AI To Perform Beyond Expectations Through 2030 and Yes, Beyond
Iconic Brand’s Leader and Ambassador Also Surprises Coveted Stakeholders With a Peak…
Livekindly Collective CEO David Suarez
Livekindly Collective CEO David Suarez. Credit: Livekindly Collective It’s been a rough…
New from Cocktail Historian David Wondrich: a Comic Book
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food,…
Kumquat Marmalade – David Lebovitz
I’ve been on a marmalade bender lately. Well, it’s actually been for…
