SNAP consumers outspend other grocery shoppers, data shows
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Food Industry Leaders Share Key Insights on Workforce, Data, and Value Creation
Industry experts at EATS 2025 offer practical guidance on workforce challenges, digital…
How Restaurants Can Protect Customer Data Without IT Complexity | Modern Restaurant Management
In today’s restaurant industry, technology has become the backbone of efficient service…
To Improve Your Restaurant’s Financial Performance, Monitor Your Equipment Data | Modern Restaurant Management
If multi-unit restaurant managers can’t sleep right now, it’s not because of…
From Data to Decisions: A Q&A With Ernesto Hermosillo of Allie on How Smart Technology Is Transforming the Way Manufacturers Lead
Ernesto Hermosillo, Chief Growth Officer, Allie In food and beverage, the competitive…
Turning disruption into advantage: How data is powering the next era of cold chain resilience
As the global economy braces for another year of change, the food…
Synthetic Research and Digital Twins: What Food Industry Leaders Should Know Before They Trust the Data
By Andreas Duess, CEO, 6 Seeds Consulting Key takeaways: Move fast without…
40% of F&B Supply Chain Planners Say Data and Process Gaps Are Blocking Progress
Key takeaways: Supply chain planners are stuck in low-value work: Food and…
