Chef of the Week: Chef Rogelio Garcia of Auro, California
From dishwasher to Michelin-starred executive chef, Rogelio Garcia’s story is the kind…
Chocolate Covered Pretzels Recipe | Ask Chef Dennis
Our homemade chocolate-covered pretzels are the perfect blend of sweet, salty, and…
Homemade Croutons Recipe | Ask Chef Dennis
There's nothing fancy about homemade croutons; they’re made from stale bread. But…
Copycat Chipotle Chicken Recipe | Ask Chef Dennis
Our Chipotle Chicken recipe yields smoky, spicy chicken packed with bold southwestern…
Steak with Peppercorn Sauce – Chef Sous Chef
This Steak with Peppercon Sauce is a tribute to Prince Edward Island.…
Homemade Dill Dip Recipe | Ask Chef Dennis
Our easy homemade Dill Dip recipe is made with fresh herbs, sour…
Spooky Halloween Chocolate Bark | Ask Chef Dennis
Halloween isn't complete without a batch of homemade Halloween Bark! This easy,…
We Ask Acclaimed Chef Ana Castro about The Taste Collective
When acclaimed Chef Ana Castro talks about flavor, she’s not just talking…
Mango Habanero Sauce Recipe | Ask Chef Dennis
Our mango habanero sauce recipe combines sweet, juicy mangoes with fiery habaneros…
Chef Jackie Carnesi’s Grub Street Diet
Illustration: Margalit Cutler When chef Jackie Carnesi was tasked with reopening the…
