Bacon Green Beans – Chef Sous Chef
Salty, sweet, and crunchy, these Bacon Green Beans are tossed in bacon…
What to Eat in Munich, According to a Three-Star Michelin Chef
Tohru in der Schreiberei, the famed Munich restaurant, recently joined the very…
Bourbon Chicken Recipe | Ask Chef Dennis
Our easy-to-make Bourbon Chicken recipe combines tender chicken breasts and a sweet…
Coconut Cream Pie Recipe | Ask Chef Dennis
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Elevate Events with Expert Personal Chef Service
When planning an event, whether it's a birthday bash, anniversary celebration, corporate…
Cajun Shrimp Pasta | Ask Chef Dennis
If you’re looking for a quick and easy dish that your whole…
Former Darling Mills space taken by Ex-Bayswater Brasserie Exec Chef, Jeff Schroeter and Playwright-Director, Wendy Beckett, adds to Glebe’s food revival with Beckett’s
A throwback to the glamour of mid-century New York and Parisian brasseries,…
How to Use the Pampered Chef Hand Pie & Pocket Maker
Our Hand Pie & Pocket Maker is a game-changer for easily creating…
Hot Honey Sauce – Chef Sous Chef
Learn how to make Hot Honey Sauce with this easy recipe. Using…
Support Breast Cancer Awareness with Chef Works: Shop Pink and Give Back!
At Chef Works, we believe in the power of community and…