Frozen cocktails are one of the greatest perks of summertime, so we’ve rounded up some of our favorite blender recipes. Whip up a batch of one of these frosty treats, kick back and take the edge off of that summer swelter.
Baller’s Margarita
A blended Margarita with a little sparkle.
Bee’s Knees
How you serve a classic cocktail when the thermometer’s hovering around the century mark?
College Radio
A Trader Vic’s Eastern Sour classic takes a spin in the blender.
Extra Fancy’s Frozen Gin & Tonic
A frozen G&T made with cooling cucumber.
Frozen Espresso Martini
The slushie twist on the modern classic you’ve been missing this summer.
Frosty Nail
A summery take on the classic Scotch cocktail.
Frozen Banana Daiquiri
An award-winning bar’s supremely satisfying take of a tropical classic.
Frozen Sherry Margarita
A delicious update on the frozen classic.
Hemingway’s Downfall
An ice-cold smack of mint and absinthe, delivered in slushy form.
The Lushy Machine
Strawberries and red wine syrup make this gin slushy divine.
Miami Vice
This hypnotic combination of a Piña Colada and a Strawberry Daiquiri could be considered a vice in its own right.
Parson’s Negroni Slushy
The eponymous classic, blended to perfection.
Piña Colada
It doesn’t get more summery than the frozen Piña Colada.
Planter’s Punch
A frozen, blended spin on the classic rum cocktail.
Portonico
This blended green cocktail makes good use of fresh produce.
Van Gogh Daiquiri
A blended mix of of gin, ginger, jasmine, and mint.
Virgin’s Sacrifice
Riffing on the popular Bay Area cocktail Carter Beats the Devil.
Young Grasshopper
A sublimely smooth variation on the classic.
