Halloween isn’t complete without a batch of homemade Halloween Bark! This easy, no-bake treat is perfect for parties, bake sales, trick-or-treat snacks, or using up leftover candy.
Swirls of melted white and milk chocolate, crunchy pretzels, and fun Halloween shapes all on top of a layer of Oreos make every bite fun and delicious.
My favorite part is that our Halloween bark recipe is ready in minutes, and totally customizable with whatever spooky candy you have on hand.
This is another one of my favorite recipes that the kids can help make. Because there are no raw ingredients, I don’t have to worry about them (or myself) stealing a bite either.
Whether you’re a seasoned baker or just looking for a last-minute Halloween treat to bring to your next party, our Halloween chocolate bark recipe delivers both flavor and fun. So grab your favorite candy and get creative, because making (and eating) bark should be all treats and no tricks!
If you are looking for other spooky season treats, our crescent roll mummy hot dogs are a kid-friendly favorite that adults will also enjoy. Our pumpkin crunch cake is another seasonal favorite that consistently wins over guests at fall parties.
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Ingredients
Gather the ingredients to prepare our Halloween bark recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Can I Make Adjustments to the Recipe?
Instead of using melts, you can use morsels to make your chocolate layers. If you prefer a deeper flavor, use dark chocolate in place of semi-sweet chocolate.
You can customize the candy or sprinkles to your preference, but mix them up so you have a few different types and textures. That will make the bark look more festive.
Recipe Variations
Pumpkin Spice Twist: Swirl in white chocolate and a pinch of pumpkin pie spice.
Salted Caramel Crunch: Drizzle with caramel and sprinkle flaky sea salt for a sweet-salty finish.
Midnight Bark: Use dark chocolate with espresso powder and chili flakes for an adult twist.
White Chocolate Monster Bark: Use white chocolate and add candy eyeballs, gummy worms, and pretzels.
Salty-Sweet Bark: Add popcorn and pretzels, then sprinkle with sea salt for balance.
Leftover Candy Bark: Break up leftover Halloween candy bars and scatter them over dark or milk chocolate.
Peanut Butter Swirl:” Add melted peanut butter to the chocolate base for a Reese’s-style twist.
Color Swirl Bark: Use orange candy melts or food coloring for an extra festive touch.
How to Make Halloween Chocolate Bark
Follow along with my simple step-by-step instructions to learn how to make Halloween Chocolate bark in your home kitchen.
Prep your pan by lining the baking sheet or casserole dish with parchment paper.
Place the Oreos evenly in the baking dish, on top of the parchment paper. Leave a little room between them.
Add the semi-sweet chocolate to a microwave-safe bowl.
Melt in 30-second intervals, mixing each time until smooth.
Continue melting until smooth. Be careful not to burn the chocolate.
Pour the chocolate over the Oreos.
Use a rubber spatula to spread the chocolate in an even layer.
Divide the white chocolate melts into two different bowls.
Melt in 30-second intervals until smooth.
Add one drop of red and one drop of blue to 1 of the bowls of melted white chocolate.
Mix until you get a purple color. Add more food dye to get to the desired color.
Using a spoon, drizzle the purple chocolate over the top and smooth it slightly. You don’t want to cover all of the semi-sweet chocolate. Or maybe you do.
Add one drop of green food dye to the other bowl of melted white chocolate.
Mix well. Add more green dye if needed to get the desired shade of green.
Using a spoon, drizzle the green chocolate over the purple layer.
Add the pretzels and candy corn on top of the layers of melted chocolate.
Add the sprinkles and candy eyeballs next. Then, place the baking dish in the refrigerator for 20 minutes to allow everything to set.
Once everything is set, use the parchment paper to lift the Halloween bark out of the baking dish.
Break the Halloween bark into small, bite-sized pieces. You can use a mallet if needed.
Our Halloween bark recipe will be the hit of your next party. The fun details of this sweet treat will look like you spent hours preparing it. All the more time to perfect your costume (or make one if you forgot).
Chef Tips
For a professional finish, temper your chocolate by gently heating and cooling it in stages. It will give the bark that perfect shine and crisp bite.
Use good-quality chocolate; it melts more smoothly and tastes better.
Don’t overheat your chocolate. Microwave it in short bursts, stirring between each.
Add toppings quickly before the chocolate starts to set.
Chill for 15-20 minutes in the fridge, but don’t freeze it. Freezing can cause the chocolate to bloom (that chalky white look).
Break it into uneven pieces; the rustic look is part of the charm.
Our spooky chocolate Halloween bark is sweet and salty, with just the right amount of crisp chocolate crunch.
Every bite delivers a playful mix of smooth chocolate and festive candy textures, making it impossible to stop at just one piece.
Serving Suggestions
Serve it on a Halloween dessert platter with cookies, caramel apples, and popcorn balls.
Break it into smaller chunks and wrap them in clear bags tied with orange or black ribbon for party favors. They also make fun lunchbox surprises.
It’s also great crumbled over ice cream or yogurt.
Halloween Party Pairings Add-On
1. Spooky Sips:
Serve up a bubbling “Witch’s Brew” punch. Use lemon-lime soda, green sherbet, and pineapple juice. If you want to get fancy, drop in some floating candy eyeballs or dry ice for fog. It’s pure theater, and the kids will go wild.
2. Monster Munch Popcorn Mix:
Toss together popcorn, pretzels, candy corn, and M&Ms for a sweet-and-salty snack that pairs perfectly with Halloween Bark. You’ll get bonus points for serving it in paper cauldrons or orange cups.
3. Ghostly Fruit Cups:
Balance out the sugar rush with banana ghosts (mini chocolate chip eyes) and clementine pumpkins (peeled oranges with celery “stems”). Sneaking something healthy into the mix is part of the fun (for the parents).
4. DIY Bark Bar:
Set out bowls of melted chocolate, sprinkles, candy eyes, and pretzels. Let kids make their own mini bark creations. It’s hands-on and doubles as entertainment. Just remember to have plenty of napkins and wet wipes ready.
5. Kid-Friendly Pairing:
A cold glass of chocolate milk or hot cocoa turns that candy bark into a full-blown Halloween treat. It’s simple, nostalgic, and keeps the spooky fun rolling.
How to Store and Reheat
Store in an airtight container at room temperature for up to 5 days. Refrigerated, it will last 7-8 days. Refrigeration may cause condensation. Freezing is not recommended.
Recipe FAQs
It’s essential to add them while the chocolate is still setting. It also helps to gently push the toppings into the chocolate..
Absolutely. Melts are easier and faster to use, but you can’t beat the flavor of good chocolate. If you’re making the bark for adult gatherings, spring for the good chocolate.
No. You can use different types of chocolate (or all the same) to make the bark, it just won’t be as colourful.
More Recipes You’ll Love!
Halloween Bark
Our easy-to-make Halloween Bark recipe is a sweet, spooky treat the whole family will love. Customize it with your favorite toppings.
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Equipment
Parchment paper
9 by 13 baking dish
Ingredients
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Ingredients:
20 oz semi sweet chocolate melts10 oz white chocolate melts divided¾ cup pretzels broken into pieces2 tbs seasonal sprinkles various types1 tbs eyeball sprinklesGreen red, and blue food dye½ cup candy corn
Instructions
Instructions:
Prep your pan by lining the baking sheet or casserole dish with parchment paper.
Place the Oreos evenly in the baking dish, on top of the parchment paper. Leave a little room between them.
Add the semi-sweet chocolate to a microwave-safe bowl.
Melt in 30-second intervals, mixing each time until smooth. Continue to melt until it’s smooth. Be careful not to burn the chocolate.
Pour the chocolate over the Oreos. Use a rubber spatula to spread the chocolate in an even layer.
Divide the white chocolate melts into two different bowls and melt in 30-second intervals until smooth.
Add one drop of red and one drop of blue to 1 of the bowls of melted white chocolate.
Mix until you get a purple color. Add more food dye to get to the desired color.
Using a spoon, drizzle the purple chocolate over the top and smooth it slightly. You don’t want to cover all of the semi-sweet chocolate. Or maybe you do.
Add one drop of green food dye to the other bowl of melted white chocolate.
Mix well. Add more green dye if needed to get the desired shade of green.
Using a spoon, drizzle the green chocolate over the purple layer.
Add the pretzels and candy corn on top of the layers of melted chocolate
Add the sprinkles and candy eyeballs on top of the melted chocolate.
Place the baking dish into the refrigerator for 20 minutes to allow everything to set.
Once set, use the parchment paper to lift the Halloween bark out of the baking dish.
Break the Halloween bark into small, bite-sized pieces. You can use a mallet if needed.
Notes
Instead of using melts, you can use morsels to make your chocolate layers. If you prefer a deeper flavor, use dark chocolate in place of semi-sweet chocolate.
You can customize the candy or sprinkles to your preference, but mix them up so you have a few different types and textures. That will make the bark look more festive.
Recipe Variations
Pumpkin Spice Twist: Swirl in white chocolate and a pinch of pumpkin pie spice.
Salted Caramel Crunch: Drizzle with caramel and sprinkle flaky sea salt for a sweet-salty finish.
Midnight Bark: Use dark chocolate with espresso powder and chili flakes for an adult twist.
White Chocolate Monster Bark: Use white chocolate and add candy eyeballs, gummy worms, and pretzels.
Salty-Sweet Bark: Add popcorn and pretzels, then sprinkle with sea salt for balance.
Leftover Candy Bark: Break up leftover Halloween candy bars and scatter them over dark or milk chocolate.
Peanut Butter Swirl:” Add melted peanut butter to the chocolate base for a Reese’s-style twist.
Color Swirl Bark: Use orange candy melts or food coloring for an extra festive touch.
Chef Tips
For a professional finish, temper your chocolate by gently heating and cooling it in stages. It will give the bark that perfect shine and crisp bite.
Use good-quality chocolate; it melts more smoothly and tastes better.
Don’t overheat your chocolate. Microwave it in short bursts, stirring between each.
Add toppings quickly before the chocolate starts to set.
Chill for 15-20 minutes in the fridge, but don’t freeze it. Freezing can cause the chocolate to bloom (that chalky white look).
Break it into uneven pieces; the rustic look is part of the charm.
Serving Suggestions
Serve it on a Halloween dessert platter with cookies, caramel apples, and popcorn balls.
Break it into smaller chunks and wrap them in clear bags tied with orange or black ribbon for party favors. They also make fun lunchbox surprises.
It’s also great crumbled over ice cream or yogurt.
Halloween Party Ideas for Kids
1. Spooky Sips:
Serve up a bubbling “Witch’s Brew” punch. Use lemon-lime soda, green sherbet, and pineapple juice. If you want to get fancy, drop in some floating candy eyeballs or dry ice for fog. It’s pure theater, and the kids will go wild.
2. Monster Munch Popcorn Mix:
Toss together popcorn, pretzels, candy corn, and M&Ms for a sweet-and-salty snack that pairs perfectly with Halloween Bark. You’ll get bonus points for serving it in paper cauldrons or orange cups.
3. Ghostly Fruit Cups:
Balance out the sugar rush with banana ghosts (mini chocolate chip eyes) and clementine pumpkins (peeled oranges with celery “stems”). Sneaking something healthy into the mix is part of the fun (for the parents).
4. DIY Bark Bar:
Set out bowls of melted chocolate, sprinkles, candy eyes, and pretzels. Let kids make their own mini bark creations. It’s hands-on and doubles as entertainment. Just remember to have plenty of napkins and wet wipes ready.
5. Kid-Friendly Drinks:
A cold glass of chocolate milk or hot cocoa turns that candy bark into a full-blown Halloween treat. It’s simple, nostalgic, and keeps the spooky fun rolling.
Pairing For Adults
1. Boozy Bark & Bar Pairings:
Serve your Halloween Bark alongside a flight of wines or cocktails that play up the flavors. Try a Zinfandel with dark chocolate bark, or go festive with a Pumpkin Spice White Russian or Caramel Apple Martini.
2. Charcuterie with a Twist:
Create a “Halloween Grazing Board”; cheeses, cured meats, nuts, dried fruit, and chunks of Halloween Bark for a sweet finish. Add some black grapes or fig jam for that moody autumn vibe.
3. Savory Counterbalance:
Offset the sweetness with mini sliders, spicy deviled eggs, or buffalo chicken dip. Trust me, people will come back for seconds when you give them something salty to go with all that candy.
4. Themed Decor & Vibes:
Low lighting, flickering candles, and a playlist of spooky classics (think Monster Mash meets Thriller). Keep it classy, not cluttered. Less “Spirit Halloween explosion,” more “haunted dinner party.”
5. Adult Pairing:
If wine’s not your thing, try a dark stout or porter. The roasted malt flavors play beautifully with the chocolate bark. Think of it as a dessert and a drink all in one.
How to Store and Reheat
Store in an airtight container at room temperature for up to 5 days. Refrigerated, it will last 7-8 days. Refrigeration may cause condensation. You can freeze it for up to 3 months. Layer it with parchment to prevent sticking.
How do I keep the toppings from falling off?
It’s essential to add them while the chocolate is still setting. It also helps to gently push the toppings into the chocolate.
Can I use real chocolate instead of melts?
Absolutely. Melts are easier and faster to use, but you can’t beat the flavor of good chocolate. If you’re making the bark for adult gatherings, spring for the good chocolate.
Do I have to use white chocolate?
No. You can use different types of chocolate (or all the same) to make the bark, it just won’t be as colourful.
Nutrition
Calories: 340kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 6mgSodium: 81mgPotassium: 260mgFiber: 3gSugar: 29gVitamin A: 23IUVitamin C: 0.2mgCalcium: 58mgIron: 2mg
