PUMPKIN CREAM CHEESE CAKE – The Southern Lady Cooks

If you love pumpkin, add this delicious Pumpkin Cream Cheese Cake to your recipe list! Great Fall dessert.

❤️WHY WE LOVE THIS RECIPE

We love pumpkin recipes, and we are always looking for ways to make them even better. This cake is one you must try. If you love cream cheese and pumpkin, this cake will hit the spot. This recipe is also made in a 9X13, which is perfect for all your Fall gatherings. This cake comes together quickly, too!

SWAPS & ADDITIONS

We add a simple powdered sugar glaze to this cake; you could even sprinkle it with just powdered sugar. We love the nuts on top, but they are entirely optional. If you don’t have all the seasonings, you could use two teaspoons of pumpkin pie spice instead, but you will still need the cinnamon. We use full-fat cream cheese in this recipe and have not tried it any other way.

⭐TIP

We refrigerate this cake since it has a cream cheese center. We find it is just as delicious cold!

OTHER POPULAR PUMPKIN RECIPES

Pumpkin Cream Cheese Cake

Anne Walkup

If you are a pumpkin fan, add this one to your list. With a cream cheese center and loaded with spices, this will be your Fall favorite!

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Cake, Dessert

Cuisine American

2 2/3 cup of all purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1 15 ounce can pumpkin puree (we like Libby’s)3/4 cup dark or light brown sugar packed1 cup vegetable oil1/2 cup of white granulated sugar4 eggs1 teaspoon vanilla extractNuts optional

Cream Cheese Filling

1 egg12 ounces of cream cheese we use full fat1 teaspoon vanilla extract1/4 cup white granulated sugar

Powdered Sugar Glaze

1 cup of powdered sugar2-3 teaspoons of milk

Cream Cheese Filling Instructions:

Combine all ingredients with a mixer.

Add cream cheese mixture on top of the pumpkin mixture. Next add the remaining pumpkin mixture and swirl gently with a knife. Sprinkle nuts on top.

Bake for 35-40 minutes or when the center test done.

Combine powdered sugar ingredients and add glaze. Enjoy.

I believe you could substitute pumpkin pie spice for all the spices, except the cinnamon. 2 tablespoons of pumpkin pie spice should work. 
 
We refrigerate this cake.

Keyword Pumpkin Cream Cheese Cake

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