Aline’s Notes
Since you love my classic French crepes so much, I simply had to create a high-protein version of them!
This protein crepes recipe is perfect if you adore traditional French crepes but also want to make sure you’re getting enough protein throughout your day. With a full 9g of protein per crepe, they’re a total game changer – regular crepes usually only contain around 3g.
I especially love serving these protein crepes with Greek yogurt and warm blueberries. They’re perfect for a cozy weekend breakfast or a relaxed brunch with friends.
Why You’ll Love This Recipe
High Protein: Each crepe delivers 9g of protein – ideal for a satisfying breakfast that’s still fun and indulgent.
Modern Twist: I took my classic French crepe recipe and turned it into protein crepes with a nourishing, protein-packed upgrade.
Delicious Filling: Greek yogurt adds extra protein and a wonderfully creamy texture, while the warm blueberries bring natural sweetness.
No Refined Sugar: The sweetness comes entirely from vanilla protein powder (which contains a sweetener). The crepes taste pleasantly sweet without any added sugar. If you prefer them sweeter, simply drizzle a little honey or maple syrup over your crepes.
Customizable: You can easily switch up the filling depending on your mood.
