Servings : 8
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Pancit is an iconic Filipino noodle dish made with stir-fried meat, vegetables, and rice noodles seasoned with a savory broth. This pancit recipe is a quick and easy noodle dish you can have on the table in less than 30 minutes.
Growing up in Hawaii, our neighbor Zinny used to bring this recipe to neighborhood cookouts. She taught my mom how to make this pancit recipe and her lumpia recipe; since then, these dishes have become family favorites.
Not only can this dish be made ahead it is delicious cold right out of the refrigerator. You can easily reheat it in the microwave if needed.
What You’ll Need
Cooking oil. Use a neutral flavored oil such as peanut oil or grapeseed oil.
Meat. You can use a mixture of chicken, shrimp, and pork.
Egg batter. Made with egg and cornstarch to coat the meat.
Aromatics. Onion and garlic.
Seasoning. Black pepper, soy sauce concentrate, and oyster sauce. Additional salt, if needed.
Chicken stock.
Vegetables. Carrot, snow peas, and cabbage.
Pancit noodles, bihon. Which are noodles made with rice flour and cornstarch. Sometimes they are called rice sticks. They are easy to find I the ethnic section of your grocery store. Of you can order them online.
Green onions and lemon slices or wedges for garnish. In my opinion, the freshly squeezed lemon juice is essential to giving this noodle dish the correct balance of flavor.
How to Cook Pancit
Place the noodles in a large bowl of cool water to soften them. Set them aside. (*You can skip this step and add the dry noodles directly to the pan with the broth. I do this often.)
Whisk together the egg and the cornstarch.
Toss the chicken and the shrimp In separate bowls with the egg wash. Set the bowls aside.
Heat a large skillet or wok to medium-high heat. Add the oil and sauté the onions until they are soft and translucent. Add the garlic and sauté for a few minutes.
Add the chicken to the pan. Sauté until it is cooked through.
Add the shrimp and pork. Sauté for 3 to 4 minutes.
Add the soy sauce, pepper, and chicken broth, and bring everything to a boil.
Add the peas, carrots, and cabbage. Simmer for 3 minutes.
Drain the water from the noodles and add them to the pan. Cook until the noodles absorb the liquid.
Use large tongs to mix the noodles with the meat and veggies.
Add the sliced green onions and a squeeze of lemon juice.
Serve with extra lemon slices.
Frequently Asked Questions
Noodles, stir-fried meat, and vegetables seasoned with a flavorful broth.
This noodle dish is an iconic Filipino dish. However, the Chinese are credited for introducing rice noodles to the Philippines. Chinese migrants, known as panciteros, sold noodles on the streets to Filipino workers.
The word Pancit means noodles. However, the word is derived from the Chinese term pein sit, which means “ready-cooked food”.
There are many varieties of pancit in the Philippines. Varieties of this tasty noodle dish vary by region, and while they all contain noodles, vegetables, and meat, they can differ greatly.
The most common varieties in the states are pancit bihon and pancit canton. These dishes are similar in ingredients except for the type of noodle used.
Bihon noodles are thin rice noodles, while canton noodles are wheat noodles.
What to Eat With Pancit
My favorite thing to eat with Pancit is Chicken Adobo and Lumpia. This dish is Asian-style comfort food. And it’s even more delicious the next day as leftovers.
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Pancit Recipe
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Pancit Bihon is a traditional Filipino dish made with stir-fried meat, vegetables, and noodles seasoned with a savory broth.
Place the pancit noodles in a large bowl of cool water to soften them. Set them aside.
2 packages pancit noodles, bihon
Whisk together the egg and the cornstarch.
3 tablespoons corn starch, 1 egg
Toss the chicken and the shrimp In separate bowls with the egg wash. Set the bowls aside.
½ lb shrimp, 1 chicken breast
Heat a large skillet or wok to medium-high heat. Add the oil and sauté the onions until they are soft and translucent. Add the garlic and sauté for a few minutes.
1 tablespoons cooking oil, 1 medium onion, 2 cloves garlic
Add the chicken to the pan. Sauté until it is cooked through.
1 chicken breast
Add the shrimp and pork. Sauté for 3 to 4 minutes.
½ lb shrimp, ½ cup leftover pork chop
Add the soy sauce, pepper, and chicken broth, and bring everything to a to a boil.
1 tablespoon soy sauce concentrate, 2 cups chicken broth, ½ teaspoon pepper
Add the peas, carrots, and cabbage. Simmer for 3 minutes.
1 medium carrot, 1 cup cabbage, 1 cup snow peas
Drain the water from the noodles and add them to the pan. Cook until the noodles absorb the liquid.
2 packages pancit noodles, bihon
Add the sliced green onions and a squeeze of lemon juice.
chopped green onions, lemon slices
Serve with extra lemon slices.
lemon slices
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Calories: 313kcalCarbohydrates: 54gProtein: 13gFat: 4gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 504mgFiber: 2gSugar: 2gCalcium: 35mgIron: 1mg
