These four recipes use products in your new consultant kit and are a great way to get experience using them without following a recipe. You can improvise with all these recipes based on your personal preference and what you have on hand in your kitchen.
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Stoneware Kit
Next Level Frozen Pizza
Start with your favorite brand of frozen cheese pizza as a base.
Preheat your oven and Pizza Stone at 425°F (220°C). Don’t preheat your stone for more than 30 minutes.
Using the Cup Slicer, slice up some grape tomatoes, mushrooms, and black pitted olives and place them on the pizza.
Sprinkle with Italian Seasoning Mix.
Bake pizza for 12–18 minutes (check package directions). Remove the pan from the oven and let it stand for a few minutes to cool down.
Use the Pizza & Crust Cutter to cut into wedges.
Stainless Steel Cookware Kit
Deluxe Brownies
Mix up the Brownie Mix following the package instructions and use the Large Scoop to divide the batter evenly between the wells of the Brownie Pan.
Try adding some mix-ins, such as chopped nuts, chocolate candy, cookies, or pretzels. Or, rainbow sprinkles, mini marshmallows, or chocolate chips.
Bake at 325°F (165°C) for 20–25 minutes, or until a toothpick inserted into the center comes out clean. You can also add toppings such as frosting or ice cream after the brownies are baked.
Chili & Cornbread
Make a cornbread mix according to package directions and use the Large Scoop to divide the batter evenly into the wells of the Brownie Pan. Bake at 425°F (220°C) for 14–16 minutes.
To make the chili, preheat 1 tbsp (15 mL) of oil in a large pot over medium heat for 2 minutes. Add 1 chopped onion and cook until softened, 3–5 minutes. Add 1 lb (450 g) of ground beef or turkey. Break into crumbles while cooking until mostly browned, 8–10 minutes: drain if necessary.
Add 1 pkg of Chili Meal Mix, 1 can (28 oz./794 mL) diced tomatoes, undrained, 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed; bring to a boil. Reduce the heat and simmer, uncovered, for 18–20 minutes. Season with salt to taste. Serve the chili with cornbread on the side.
French Onion Dip and Fresh Dippers
Prepare the French Onion Dip Mix by combining 1 tbsp (15 mL) dip mix with 1 cup (250 mL) sour cream or Greek yogurt in a small bowl. Transfer to the small wells of the Large Square Cool & Serve.
Pick your favorite veggies and use the Rapid-Prep Mandoline on the Slice setting (#5 or #6 ) to use as dippers. Try cucumbers, bell peppers, carrots, or radishes. Place in the other wells of the Cool & Serve.
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