Mapped: Most Expensive Michelin Restaurants in NYC in 2025

In New York, the average price of a Michelin-starred meal is $258 per person, excluding drinks, service charges, and gratuity.
Chef’s Pencil Global Analysis of Michelin Dining Prices

At Chef’s Pencil, we analyzed Michelin restaurant prices worldwide, ranking the most expensive dining destinations across the globe. No surprise — New York made the list, with two restaurants in the top 10. The city also ranked 6th most expensive in the world for Michelin dining, with an average price of $258 per person (excluding drinks, service charges, and gratuity), placing it behind Dubai, Hong Kong, and Copenhagen.

So, which NYC restaurants top the list for the priciest Michelin dining experiences, and how do they compare globally? Let’s find out.

⚠ Note: The prices listed below cover meals only and generally do not include drinks, service charges, or gratuity. Depending on your choices—especially if you opt for a premium drink pairing—your final bill could easily double.

For years, Masa has held the title of the most expensive Michelin-starred restaurant in New York City and one of the most expensive worldwide—and it was the first American restaurant to break the $1,000 meal mark (including the service charge). Dinner prices start at a staggering $750 per person, and even lunch comes close to $500.

This exceptional Japanese restaurant is known for its out of this world sushi, crafted with the finest ingredients sourced globally. Widely regarded as one of the premier omakase experiences in the city, Masa is a bucket-list destination for any true food connoisseur and lover of Japanese cuisine.

Sushi Noz, nestled in New York’s Upper East Side, offers a dining experience that transports guests straight to Japan. The restaurant’s interior, inspired by Kyoto’s Sukiya architecture, features a 200-year-old Hinoki wood sushi bar, creating an intimate and authentic ambiance.

Under the guidance of Chef Nozomu Abe, Sushi Noz specializes in Edomae-style sushi, highlighting traditional aging and preparation techniques. Diners begin with 5-6 otsumami (small plates) showcasing seasonal fish and vegetables, followed by 12-14 courses of meticulously crafted nigiri. Notable offerings include amadai (tilefish) with shiso flowers and gingko nuts, chutoro (medium fatty tuna) from Miyazaki, and bafun uni (Hokkaido sea urchin).

Another high-end sushi temple, Yoshino is led by Chef Tadashi Yoshida, who crafts a multi-course experience blending tradition with innovation. Expect silky, precisely sliced fish, creative small bites, and a meticulously curated selection of ingredients that highlight the chef’s artistry.

Worth it? If you’re craving a unique omakase experience with a modern twist, Yoshino delivers.

ICCA is a hidden gem in NYC’s fine dining scene, offering a fusion of Japanese and Italian influences. The intimate setting and artful plating make it a one-of-a-kind dining experience that feels both exclusive and inviting.

Worth it? If you love the idea of sushi meeting Italian finesse, ICCA is a must-try.

A newcomer to NYC’s high-end sushi scene, Sushi Ichimura is known for its precisely aged fish, delicate flavors, and an intimate counter experience that allows you to witness the craftsmanship up close.

Worth it? If you’re looking for impeccable sushi in a tranquil setting, this spot is a fantastic alternative to Masa.

A sibling restaurant to Sushi Noz, Noz 17 offers a similarly exclusive omakase but with its own unique personality. The tiny space, limited seating, and meticulous ingredient selection make this a dream spot for sushi aficionados.

Worth it? If you couldn’t get a seat at Sushi Noz, Noz 17 is an excellent alternative with its own distinct charm.

Yet another elite sushi destination, Sushi Sho is a chef-driven experience where the menu constantly changes based on seasonality and the chef’s inspiration. The courses are deliberately paced, offering a meditative dining experience.

Worth it? For those who appreciate a more intimate, chef-curated approach to sushi, Sushi Sho is a standout.

Moving away from sushi, Per Se is Thomas Keller’s flagship fine-dining restaurant, offering a luxurious French-American tasting menu. With impeccable service, stunning presentations, and an ultra-refined atmosphere, this is one of NYC’s most iconic Michelin-starred experiences.

Worth it? If you’re looking for a truly elegant, non-sushi fine dining experience, Per Se is hard to beat.

9. Jōji ⭐ | $295-$410

Top-priced tasting menu: Seasonal Omakase Menu ($410 USD per person)

Address: 1 Vanderbilt Ave, New York, New York

Joji is a newcomer to NYC’s sushi scene, but it has quickly gained a reputation for its exquisite omakase, sourced from the finest global ingredients. The modern yet intimate ambiance makes it a top-tier choice for sushi lovers.

Worth it? If you want high-end sushi without the frenzy of Masa, Joji delivers a world-class experience.

10. Noda ⭐ | $400 per person

Top-priced tasting menu: Noda’s Counter ($400 USD per person)

Address: 37 W 20th St, New York, New York

Noda is another Michelin-starred sushi counter that prides itself on precision, artistry, and rare ingredients. With an ultra-exclusive, reservation-only setting, it’s an experience reserved for serious food lovers.

Worth it? If you’re looking for a unique and exclusive sushi experience, Noda is a solid pick.

A timeless icon of French fine dining, Jean-Georges is a destination for those seeking refined, elegant flavors paired with impeccable service and breathtaking city views. The seasonal tasting menu blends classic techniques with contemporary creativity, making it a must-visit for fine dining lovers.

Worth it? If you love modern French cuisine with a touch of global influence, Jean-Georges delivers a world-class experience.

12. Atomix ⭐⭐ | $285-$395 per person

Top-priced tasting menu: 10-course Omnivore Tasting Menu ($398 USD per person)

Address: 104 East 30th Street, New York, New York

For those who love Korean food, Atomix is the best option in NYC. This upscale restaurant is led by Junghyun Park and his wife Ellia, who have managed to raise the bar when it comes to Korean food in NYC, using only the best ingredients, such as Australian abalone – counting among the most expensive seafood in the world, Wagyu from Miyazaki – one of the most expensive steaks in the world, or Hokkaido uni. 

The priciest option: The Chef’s Counter, a tasting menu at a marble U-shaped communal counter featuring an open view into the kitchen; the menu includes fresh black truffle. 

13. César ⭐⭐ | $268-$368 per person

Top-priced tasting menu: Chef’s Tasting Menu ($368 USD per person)

Address: 333 Hudson St, New York, New York

A seafood-focused fine dining experience, César showcases the freshest seafood, prepared with a refined yet creative approach. The restaurant highlights bold flavors and delicate techniques, ensuring that every dish is both elegant and deeply satisfying.

Worth it? If you love ocean-inspired cuisine and want something beyond the usual sushi or French seafood preparations, César is a fantastic choice.

Once known as one of the world’s top fine dining destinations, Eleven Madison Park made waves when it transitioned to a fully plant-based tasting menu. This three-Michelin-starred restaurant still delivers the same level of culinary artistry and hospitality, but now with a focus on creative, vegetable-driven cuisine.

Worth it? If you’re a high-end foodie with a love for plant-based innovation, Eleven Madison Park is simply unbeatable.

Few restaurants in the world are as legendary as Le Bernardin, the gold standard for seafood dining in New York City. With a Michelin three-star rating and decades of excellence, Chef Eric Ripert crafts a menu that allows high-quality seafood to shine through simple yet masterful preparations.

Worth it? If you’re a seafood lover looking for a once-in-a-lifetime dining experience, Le Bernardin is a no-brainer.

Although one-star Michelin restaurants are typically more affordable than two-starred ones, with three-starred establishments generally being the most expensive (by about $100 more per tier), this pattern doesn’t always hold in NYC. The city’s most expensive Michelin restaurants include a mix of one, two, and three-starred venues.

Below is a map of the 10 most expensive Michelin-starred restaurants in NYC for 2025.

Notable Mention: Caviar Russe | $195-$975

Top-priced tasting menu: Grand Tasting Menu—A Tour of Caviar Russe ($975 USD)

If you love caviar and fine dining and are ready to splurge, Caviar Russe in New York is the place to be. Its Grand Tasting Menu—priced at $975 before tax and gratuity—holds the title for the most expensive meal in NYC and likely in the entire U.S.

This 11-course feast is all about caviar in its most luxurious form, turning each dish into a celebration of flavor and craftsmanship. Forbes called it an “over-the-top odyssey”, and with its impeccable presentation and bold flavors, it’s an experience that’s just as indulgent as it sounds.

Caviar Russe previously held a Michelin star, so you can expect a meal that is either Michelin-star quality or very close to it.

However, not everything at Caviar Russe comes with a sky-high price tag. The 3-course meal is priced at $195, while the 6-course Chef’s Choice Tasting costs $595 per person and includes the exquisite Caviar Service as the first course.

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