If you love the perfect balance of sweet and tangy flavors, our homemade honey mustard dressing recipe is going to be your new favorite. It’s creamy, zesty, and made in just minutes with pantry staples.
When it comes to homemade salad dressings, few are as versatile as our honey mustard dressing. It’s the ultimate balance of sweet and tangy flavors. If you have a lot of mustard, use the rest for creole mustard to elevates sandwiches, and everyday cooking.
Whether you’re dressing up a crisp salad, dipping fresh veggies, or slathering it on grilled chicken sandwiches, you’re going to be reaching for this dressing time and time again!
If you like making your own dressings and skipping the preservatives, try our homemade Italian dressing. If you’re looking for another great dipping dressing, try out our classic thousand island dressing, and bleu cheese dressing.
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Ingredients
Gather the ingredients to prepare our honey mustard dressing recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Ingredient Substitutions
Honey: Maple syrup or agave (expect a milder sweetness).
Dijon Mustard: Whole-grain mustard for texture, yellow mustard for a milder bite.
Apple Cider Vinegar: White wine vinegar or red wine vinegar (the color will change).
Olive Oil: Avocado oil or neutral vegetable oil.
Recipe Variations
Add a tablespoon of mayonnaise for extra creaminess.
Mix in a pinch of cayenne for a bit of heat.
Add finely minced shallots and a drizzle of white balsamic vinegar for a sophisticated touch.
Use a blend of honey and maple syrup for layered sweetness.
Whisk in a spoonful of whole-grain mustard for rustic texture and flavor.
Whisk in roasted garlic for a savory balance.
Finish with fresh thyme or tarragon.
How to Make Honey Mustard Dressing
Follow along with my simple step-by-step instructions to learn how to make honey mustard dressing in your home kitchen.
Add the Dijon mustard, honey, garlic, lemon juice, sea salt, and black pepper to a container or mixing bowl.
Using an immersion blender or a whisk, combine all ingredients.
Continue blending slowly and use a squirt bottle to add the olive oil. Add the olive oil slowly for a silky finish.
For best results, refrigerate for 30 minutes to allow the flavors to marinate.
Made with real honey, Dijon mustard, and pantry staples, our homemade version is creamy, tangy, and far better than anything you’ll find in a bottle.
Chef Tips
Use quality Dijon mustard for the best flavor.
Always taste and adjust as you make the dressing, as different honeys vary in sweetness.
Warm the honey slightly to help the dressing emulsify smoothly.
Whisk the oil in slowly to achieve a smooth, emulsified texture.
For restaurant-level flavor, let the dressing rest for 30 minutes (overnight is best) before serving so the ingredients have time to meld.
Blend the dressing with a hand mixer or emersion blender for a silky-smooth texture.
A small pinch of sea salt enhances the sweetness and rounds out the tang.
Honey mustard dressing is all about balance. Too sweet and it’s candy; too sharp and it’s aggressive. The oil rounds it out, while acid keeps it from tasting flat. Respect the ratio, and you’ll never need a store-bought bottle again.
Once you taste how easy and flavorful this homemade honey mustard dressing is, you’ll never reach for the bottled stuff again.
Its perfect harmony of sweet, tangy, and creamy makes it a true kitchen staple. Simple enough for everyday meals, yet special enough for entertaining guests.
Serving Suggestions
Drizzle over green salads, serve as a dip for chicken tenders, or use it as a spread for wraps and sandwiches.
Pair with grilled chicken Caesar wraps, roasted sweet potato salads, or grain bowls with quinoa and kale.
It’s also delicious brushed over chicken, salmon, or pork before baking.
How to Store
Store in a sealed jar or bottle in the refrigerator for up to 7 days. Shake or stir before each use to re-emulsify ingredients. For longer freshness, store in a glass jar (not a plastic one) to preserve flavor.
Recipe FAQs
Yes! Yellow mustard makes the dressing milder and slightly sweeter.
Yes, you can, and it actually improves after a few hours as the flavors meld.
More Recipes You’ll Love!
Homemade Honey Mustard Dressing Recipe
Our homemade honey mustard dressing is creamy, tangy, and perfectly balanced. It’s easy to make, preservative-free, and better than the store-bought variety.
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Ingredients
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Instructions
Add the Dijon mustard, honey, garlic, lemon juice, sea salt, and black pepper to a container or mixing bowl.
Using an immersion blender or a whisk, combine all ingredients.
Continue to blend slowly, adding the olive oil.
For best results, refrigerate for 30 minutes (overnight is best) to allow the flavors to meld.
Notes
Honey: Maple syrup or agave (expect a milder sweetness).
Dijon Mustard: Whole-grain mustard for texture, yellow mustard for a milder bite.
Apple Cider Vinegar: White wine vinegar or red wine vinegar (the color will change).
Olive Oil: Avocado oil or neutral vegetable oil.
Recipe Variations
Add a tablespoon of mayonnaise for extra creaminess.
Mix in a pinch of cayenne for a bit of heat.
Add finely minced shallots and a drizzle of white balsamic vinegar for a sophisticated touch.
Use a blend of honey and maple syrup for layered sweetness.
Whisk in a spoonful of whole-grain mustard for rustic texture and flavor.
Whisk in roasted garlic for a savory balance.
Finish with fresh thyme or tarragon.
Chef Tips
Use quality Dijon mustard for the best flavor.
Always taste and adjust as you make the dressing, as different honeys vary in sweetness.
Warm the honey slightly to help the dressing emulsify smoothly.
Whisk the oil in slowly to achieve a smooth, emulsified texture.
For restaurant-level flavor, let the dressing rest for 30 minutes (overnight is best) before serving so the ingredients have time to meld.
Blend the dressing with a hand mixer or emersion blender for a silky-smooth texture.
A small pinch of sea salt enhances the sweetness and rounds out the tang.
Honey mustard dressing is all about balance. Too sweet and it’s candy; too sharp and it’s aggressive. The oil rounds it out, while acid keeps it from tasting flat. Respect the ratio, and you’ll never need a store-bought bottle again.
Serving Suggestions
Drizzle over green salads, serve as a dip for chicken tenders, or use it as a spread for wraps and sandwiches.
Pair with grilled chicken Caesar wraps, roasted sweet potato salads, or grain bowls with quinoa and kale.
It’s also delicious brushed over chicken, salmon, or pork before baking
How to Store
Store in a sealed jar or bottle in the refrigerator for up to 7 days. Shake or stir before each use to re-emulsify ingredients. For longer freshness, store in a glass jar (not plastic) to preserve flavor.
Recipe FAQs
Can I use yellow mustard instead of Dijon mustard?
Yes! Yellow mustard makes the dressing milder and slightly sweeter.
Can I make this dressing ahead of time?
Yes, you can, and it actually improves after a few hours as the flavors meld.
Nutrition
Calories: 113kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gSodium: 245mgPotassium: 35mgFiber: 1gSugar: 12gVitamin A: 11IUVitamin C: 1mgCalcium: 12mgIron: 0.4mg
