There’s nothing fancy about guacamole, made with simple wholesome ingredients; it’s unpretentious and absolutely delicious.
It begins with avocados at their peak, tender and buttery, giving way easily under a spoon, and with only a few thoughtful additions becomes something bright, fresh, and quietly irresistible.
When the avocados are perfectly ripe and the seasoning is balanced, you don’t need gimmicks. Just fresh lime, crisp onion, bright cilantro, and a little salt to wake everything up.
Just know that when you set down a bowl of our restaurant-quality guacamole, it disappears fast. Whether it’s Taco Tuesday, game day, or just you and a bag of good tortilla chips, it promises deliciousness and delivers every time!
Our simple Guacamole recipe is a reminder that the most memorable foods are often the most basic, built from ingredients at their peak and handled with care.
For the perfect dip pairing, our homemade guacamole pairs well with our mango salsa. Serve it with carnitas tacos or Chipotle chicken in a DIY burrito bowl, and you won’t have to pay extra for the guacamole!
Table of Contents:
View more
Ingredients
Gather the ingredients to prepare our easy guacamole recipe. Culinary professionals call this the “Mise en Place,” which means “everythingin its Place.”
Setting up your ingredients not only speeds up the cooking process but also ensures you have all the necessary items on hand to make the recipe.
Recipe Variations
Chunky Guacamole – Dice one avocado, leaving it in small chunks, then add it to the mashed avocados.
Spicy Guacamole – Add finely diced serrano pepper or a pinch of cayenne.
Smoky Guacamole – Add a pinch of smoked paprika or chopped chipotle in adobo.
Charred Jalapeño Version – Roast the pepper first for depth and subtle smokiness, then chop it or puree it and add it to the mix.
Grilled Avocado Guac – Lightly grill halved avocados for 1-2 minutes, then mash. It adds complexity.
Mortar & Pestle Method – Mash aromatics first, then fold in avocado, for a more integrated flavor.
Citrus Blend Version – Use 75% lime + 25% orange juice for a subtle layered acidity.
Mexican Corn Version – Add charred corn to the dip.
How to Make our Easy Guacamole Recipe
Follow my simple step-by-step instructions to learn how to make traditional Mexican guacamole in your home kitchen.
Slice the avocados in half, remove the pits, and add them to a medium mixing bowl.
Using a fork, gently mash the avocado until it’s as chunky or smooth as desired. Note that you cannot “un-mash” the avocados, so I always stay on the chunkier side and adjust later if needed.
Add the garlic, red onion, tomatoes, cilantro, lime juice, salt, and jalapenos to the mashed avocado.
Gently mix together until all ingredients are fully incorporated. Adjust taste to preferences by adding additional salt or lime juice.
There is something truly satisfying about placing a bowl of freshly made guacamole on the table and watching it disappear one scoop at a time.
Chef Tips
Use avocados that yield gently when pressed.
Leave some avocado pieces intact for texture.
Add lime juice immediately to preserve color.
Dice the onion small, so it blends, not dominates.
Season gradually and taste often, but salt properly. Under-seasoned guac is flat and boring.
Fold ingredients gently rather than stirring aggressively.
Serve at room temperature for the best flavor.
Great guacamole is about restraint. Stop trying to make it a seven-ingredient salad. The avocado is the star, and everything else supports it. Taste as you go, and if it doesn’t make you want to grab another chip immediately, adjust the salt.
Our easy guacamole recipe doesn’t need fancy ingredients or add-ins. Don’t overcomplicate it, use ripe avocados, fresh ingredients, season properly, and serve fresh. That’s the secret.
There’s something about a bowl of fresh guacamole in the center of the table that brings people together. Pass the chips, grab a margarita, and enjoy!
Serving Suggestions
Wine & Beverage Pairings
Wine – Sauvignon Blanc. The crisp acidity cuts through the richness.
Beer – Try a Mexican lager or light pilsner.
Cocktails – Classic margarita, Paloma, or Michelada.
Non-Alcoholic – Serve sparkling water with lime and a pinch of salt or Agua fresca.
How to Store
Guacamole should be stored in an airtight container with plastic wrap pressed directly against the surface. Refrigerate and use within one to two days.
Recipe FAQs
Exposure to air causes oxidation. Lime juice and proper storage slow this process.
They should yield gently to pressure when you squeeze them, without feeling mushy.
You can, but it’s not recommended. The texture tends to get a little funky when it defrosts.
More Recipes You’ll Love!
Guacamole
Our fresh guacamole recipe uses ripe avocados with lime, salt, and simple ingredients for a creamy, flavorful dip perfect for tacos or everyday meals.
]]>
Ingredients
.5x1x2x
Ingredients:
3 ripe avocados halved, cored and peeled½ cup red onion finely diced½ cup Roma tomatoes cored and diced3 tablespoons fresh cilantro finely chopped 2 tbs garlic minced2 tbs jalapeno pepper Optional – seeds removed and finely diced2 tbs lime juice freshly squeezed½ teaspoon sea salt to taste
Instructions
Instructions:
Slice the avocados in half, remove the pits, and add them to a medium mixing bowl.
Using a fork, gently mash the avocado until it’s as chunky or smooth as desired. Note that you cannot “un-mash” the avocados, so I always stay on the chunkier side and adjust later if needed.
Add the garlic, red onion, tomatoes, cilantro, lime juice, salt, and jalapenos to the mashed avocado.
Gently mix together until all ingredients are fully incorporated. Adjust taste to preferences by adding additional salt or lime juice.
Notes
Chunky Guacamole – Dice one avocado, leaving it in small chunks, then add it to the mashed avocados.
Spicy Guacamole – Add finely diced serrano pepper or a pinch of cayenne.
Smoky Guacamole – Add a pinch of smoked paprika or chopped chipotle in adobo.
Charred Jalapeño Version – Roast the pepper first for depth and subtle smokiness, then chop it or puree it and add it to the mix.
Grilled Avocado Guac – Lightly grill halved avocados for 1-2 minutes, then mash. It adds complexity.
Mortar & Pestle Method – Mash aromatics first, then fold in avocado, for a more integrated flavor.
Citrus Blend Version – Use 75% lime + 25% orange juice for a subtle layered acidity.
Mexican Corn Version – Add charred corn to the dip.
Serving Suggestions
Wine & Beverage Pairings
Wine – Sauvignon Blanc. The crisp acidity cuts through the richness.
Beer – Try a Mexican lager or light pilsner.
Cocktails – Classic margarita, Paloma, or Michelada.
Non-Alcoholic – Serve sparkling water with lime and a pinch of salt or Agua fresca.
How to Store
Guacamole should be stored in an airtight container with plastic wrap pressed directly against the surface. Refrigerate and use within one to two days.
Recipe FAQs
Why does guacamole turn brown?
Exposure to air causes oxidation. Lime juice and proper storage slow this process.
How do you know when avocados are ripe?
They should yield gently to pressure when you squeeze them, without feeling mushy.
Can you freeze guacamole?
You can, but it’s not recommended. The texture tends to get a little funky when it defrosts.
Nutrition
Calories: 265kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 305mgPotassium: 875mgFiber: 11gSugar: 3gVitamin A: 572IUVitamin C: 33mgCalcium: 35mgIron: 1mg
