Easy Baked Brie in Puff Pastry

There’s something truly magical about warm, gooey Brie wrapped in flaky, golden puff pastry. Whether you’re entertaining for the holidays, hosting a dinner party, or just craving a touch of indulgence, our Baked Brie in Puff Pastry is the ultimate drool-worthy appetizer.

It’s elegant, easy, and endlessly customizable; It is perfect for pairing with fruit preserves, nuts, a drizzle of honey, or even some leftover cranberry sauce.

Personally, I don’t think there is a time of year I don’t want to indulge in our baked brie recipe, but I usually find friends and family asking me to make it most often during the fall and winter holidays.

The buttery, flaky texture of the baked puff pastry, paired with the creamy brie, is mildly addictive, so don’t plan on taking any leftovers home.

Whether you serve it for the holidays or a cozy night with a bottle of wine and someone special, this classic appetizer will earn you rave reviews every single time.

If you really want to impress guests, our homemade Fig jam recipe is my favorite pairing with Brie. If you want to take a spin on sweet-and-savory pairings, our caramelized onion jam creates an unexpectedly tasty flavor combination.

Ingredients

Gather the ingredients to prepare our Baked Brie in Puff Pastry recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”

Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.

Can I Make Adjustments to the Recipe?

If you don’t have puff pastry, phyllo dough makes a lighter, crispier alternative. Simply layer 4-5 sheets of phyllo, brushing each with butter, then wrap your Brie and bake until golden. The result is extra flaky and just as indulgent.

Want to make it bite-sized so that guests can grab and move on? Cut the puff pastry into small squares, fill with a cube of Brie and a dab of jam, fold over, and bake. I like to use a muffin tin when making these cheesy pockets of joy.

Camberet is an excellent alternative to Brie and tastes very similar. It has the same great melty texture when baked. Triple creme cheese also has a melty texture and will be even richer and creamier in flavor than Brie.

Recipe Variations

Sweet: Top the brie with apricot or raspberry jam, then sprinkle chopped pecans or almonds before wrapping.

Savory: Add caramelized onions, fresh herbs, or a touch of garlic butter under the pastry.

Holiday Spin: Add cranberry sauce and a dash of orange zest for a festive twist.

Celebration: Drizzle honey over the finished brie and add pomegranate arils for a touch of sparkle.

How to Make Baked Brie and Preserves in Puff Pastry

Follow along with my simple step-by-step instructions to learn how to make baked brie and Preserves in puff pastry in your home kitchen.

Preheat oven to 375 degrees F.

Roll the puff pastry out onto a dry, clean surface.

Place the wheel of Brie in the center of the puff pastry sheet.

Cut the top rind off the Brie wheel.

Place 1 ½ tablespoons of fig preserves on top of the wheel.

Spread the fig preserves over the top.

Spread the remaining fig preserves over the puff pastry sheet, leaving some space at the edges.

Begin wrapping the brie in the puff pastry by folding the top-right corner over until it just passes the cheese.

Then fold the bottom-right corner the same way.

Fold the bottom of the pleat of the corner you just folded, and fold it up to the middle of the cheese.

Fold the bottom-left corner until it’s almost at the end of the right side of the pastry dough.

Fold the top-right corner down to the bottom-right until it covers the rest of the dough.

Take the remaining middle top and fold it towards the center of the wheel.

Line a baking dish with parchment paper and place the wrapped brie in the dish.

Whisk the egg and water together to make an egg wash.

Using a pastry brush, apply the egg wash to the wrapped brie.

Place the baking dish on the center rack of the preheated oven and bake for about 25 minutes, or until the top of the baked brie and preserves is golden brown.

Chef Tips

Brush the pastry with egg wash for a glossy, golden finish.

Use parchment paper on the baking pan. Melted brie can get messy.

Chill the wrapped brie for 15 minutes before baking to help it hold its shape.

Add jam or honey under the pastry for a gourmet twist.

There is no denying that Baked Brie in puff pastry is the kind of dish that makes guests pause and say, “Wow.” It’s easy to prepare, visually stunning, and OMG delicious!

Flavor Pairing Guide

Baked brie and preserves in puff pastry creates a perfect flavor balance where sweet and savory meet creamy, buttery, and indulgent.

Fruit Pairings: Fresh apples, pears, figs, and grapes are classic. Their natural acidity brightens the cheese, and their sweetness rounds out the buttery pastry.

Condiments & Toppings: Fig jam, apricot preserves, or cranberry compote add tang and depth. A drizzle of honey or balsamic glaze brings a restaurant-level finish.

Nuts & Texture: Toasted pecans, walnuts, or almonds add crunch and a nutty contrast that balances the creamy brie.

Crackers & Bread: Pair with rustic baguette slices, crostini, or buttery crackers. You want crisp textures to contrast with that melty, cheesy center.

Don’t overcomplicate your pairings. This dish is indulgence made simple. Keep your accompaniments fresh, crunchy, and clean so the brie and pastry can steal the show.

*You’ll find our Serving Board Layout suggestions in the recipe notes.

Wine & Beverage Pairing

White Wines: Sauvignon Blanc, Chardonnay, or Sparkling Brut Champagne.

Reds: Pinot Noir or Beaujolais.

Non-Alcoholic: Sparkling apple cider or a cranberry spritzer keeps the festive vibe alive without the booze.

How to Store and Reheat

Let your baked Brie and preserves cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven for 10-15 minutes at 350 degrees. Avoid the microwave, as this will create a gummy texture.

Recipe FAQs

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