Our Air Fryer Fried Pork Chops recipe is just what you’re looking for when you’re craving pork chops that taste deep-fried without drowning in oil in a frying pan.
These air fryer pork chops cook up beautifully golden and crisp on the outside, while staying juicy and tender on the inside. They’re easy to make, and you won’t have to deal with any grease splatter or messy cleanup!
With a few simple seasonings and just a drizzle of oil, you get old-school comfort with a modern-day upgrade.
Our air fryer pork chops are perfect for a busy weeknight or date night. They deliver real flavor, real texture, and real satisfaction.
Pair our air fryer pork chops with mashed potatoes and your favorite green vegetable for an easy dinner your whole family will love.
For restaurant-quality results, use bone-in chops for maximum flavor and juiciness.
Table of Contents:
View more
Ingredients
Gather the ingredients to prepare our Air fryer fried pork chops recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Recipe Variations
Parmesan Crusted: Add ¼ cup grated Parmesan to the seasonings.
Spicy Cajun: Mix in Cajun seasoning and a pinch of cayenne.
Italian Seasoned: Add Italian seasoning and lemon zest.
Panko Crunch: Add a coating of panko breadcrumbs for an extra-crunchy finish.
Southern Buttermilk Brine: Soak chops in buttermilk + hot sauce 2-4 hours first for extra tenderness.
Honey-Garlic Glaze: Mix honey, soy sauce, and garlic powder, and brush on in the final 2 minutes.
Korean BBQ Glaze: Use our homemade Korean BBQ Sauce for added flavor.
How to Make Air Fryer Fried Pork Chops
Follow my simple step-by-step instructions to learn how to make air-fried pork chops in your home kitchen.
Remove the pork chops from the refrigerator 30 minutes before cooking, then pat them dry on both sides with a paper towel to remove any excess moisture.
Coat both sides of the pork chops with olive oil.
Add the salt, black pepper, brown sugar, garlic powder, onion powder, and dry mustard to a small bowl.
Mix until well combined.
Preheat your air fryer to 375 degrees F.
Season both sides of the pork chops with the seasoning blend, pressing the seasoning into the meat.
Lightly spray the air fryer with non-stick cooking spray, then add the pork chops and cook for 6-7 minutes.
Open the air fryer and, using tongs, flip the pork chops to the other side.
Continue cooking for an additional 7-8 minutes, until the pork chop reaches an internal temperature of 145 degrees F.
Remove the pork chops from the air fryer and let them rest for 5 minutes, allowing the juices to redistribute.
Chef Tips
Don’t skip the preheating! Hot air = crisp crust fast.
Spray the chops lightly with oil; don’t drench them.
Use thin-to-medium chops for the crispiest finish; thick chops = bake-like texture.
Flip them halfway through the cooking process; don’t be lazy.
Use a quick spritz of olive oil mid-cook to enhance the crust.
Use a meat thermometer; pork is perfect at 145°F (63°C).
Let the chops rest before slicing to keep them juicy.
There’s something special about a simple dinner done well, and our air fryer pork chops bring that classic comfort to the table without the fuss.
If you’ve been settling for dry, pan-fried pork chops, that ends today. Our air fryer-fried pork chops deliver the crunch and juiciness that turn a simple pork chop into dinner your family will rave about!
Serving Suggestions
For a “lighter-but-still-cozy” holiday dinner. Serve with sweet potatoes, green bean casserole, and cranberry-apple chutney.
Beverage Pairing
Wines: Chardonnay, Chenin Blanc, and Pinot Noir pair well. Or for fun, try a dry Riesling or Barbera for acidity that cuts through the richness.
Beers: Amber ale or pilsner go well with the dish. Each offers light malt sweetness that enhances the pork’s natural flavor without overpowering it.
Non-Alcoholic: Beverage: Apple cider or sparkling water with lemon, both cut through the richness of the pork.
How to Store and Reheat
Store leftovers refrigerated in an airtight container for 2 – 3 days. Freeze cooked chops well sealed in freezer bags for up to 2 months; thaw overnight before reheating.
Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Recipe FAQs
Absolutely, just make sure to reduce the cooking time by 1-2 minutes.
Yes, you do. Even air fryers need a little help.
Absolutely. Letting them sit for a few hours or overnight will enhance the flavor.
More Recipes You’ll Love!
Air Fryer Fried Pork Chops Recipe
Make juicy, tender, crispy air fryer pork chops in about 15 minutes! Quick, flavorful, and perfectly cooked every time.
]]>
Ingredients
.5x1x2x
Instructions
Remove pork chops from the refrigerator 30 minutes before cooking.
Remove the pork chops from the packaging and pat dry with a paper towel on both sides, removing any excess moisture.
Coat both sides of the pork chops with olive oil.
Add the salt, black pepper, brown sugar, garlic powder, onion powder, and dry mustard to a small bowl and mix until well combined.
Season both sides of the pork chops with the seasoning blend, pressing the seasoning into the meat.
Set aside and allow the pork chops to marinate with the seasonings.
Preheat your air fryer to 375 degrees for 5 minutes.
Lightly spray the air fryer with non-stick cooking spray.
Add the pork chops to the air fryer and cook at 375 degrees for 6-7 minutes.
Open the air fryer and using tongs, flip the pork chops to the other side.
Continue cooking for an additional 7-8 minutes, until the pork chop reaches an internal temperature of 145 degrees F.
Remove the pork chops from the air fryer and let them rest for 5 minutes, allowing the juices to redistribute.
Notes
Parmesan Crusted: Add ¼ cup grated Parmesan to the seasonings.
Spicy Cajun: Mix in Cajun seasoning and a pinch of cayenne.
Italian Seasoned: Add Italian seasoning and lemon zest.
Panko Crunch: Add a coating of panko breadcrumbs for an extra-crunchy finish.
Southern Buttermilk Brine: Soak chops in buttermilk + hot sauce 2-4 hours first for extra tenderness.
Honey-Garlic Glaze: Mix honey, soy sauce, and garlic powder, and brush on in the final 2 minutes.
Korean BBQ Glaze: Use our homemade Korean BBQ Sauce for added flavor.
Chef Tips
Don’t skip the preheating! Hot air = crisp crust fast.
Spray the chops lightly with oil; don’t drench them.
Use thin-to-medium chops for the crispiest finish; thick chops = bake-like texture.
Let breaded chops sit 5 minutes before cooking; the coating adheres and stays put.
Flip them halfway through the cooking process; don’t be lazy.
Use a quick spritz of olive oil mid-cook to enhance the crust.
Use a meat thermometer; pork is perfect at 145°F (63°C).
Let the chops rest before slicing to keep them juicy.
Serving Suggestions
For a “lighter-but-still-cozy” holiday dinner. Serve with sweet potatoes, green bean casserole, and cranberry-apple chutney.
Beverage Pairing
Wines: Chardonnay, Chenin Blanc, and Pinot Noir pair well. Or for fun, try a dry Riesling or Barbera for acidity that cuts through the richness.
Beers: Amber ale or pilsner go well with the dish. Each offers light malt sweetness that enhances the pork’s natural flavor without overpowering it.
Non-Alcoholic: Beverage: Apple cider or sparkling water with lemon, both cut through the richness of the pork.
How to Store and Reheat
Store leftovers refrigerated in an airtight container for 2 – 3 days. Freeze cooked chops well sealed in freezer bags for up to 2 months; thaw overnight before reheating.
Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Can I use boneless pork chops?
Absolutely, just make sure to reduce the cooking time by 1-2 minutes
Do I need to flip the chops?
Yes, you do. Even air fryers need a little help.
Can I season the pork chops ahead of time?
Absolutely. Letting them sit for a few hours or overnight will enhance the flavor.
Nutrition
Calories: 367kcalCarbohydrates: 3gProtein: 36gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 117mgSodium: 677mgPotassium: 610mgFiber: 0.3gSugar: 2gVitamin A: 13IUVitamin C: 0.2mgCalcium: 40mgIron: 1mg
