Chicken in a creamy mushroom sauce with parmesan and balsamic vinegar!
I’m a big fan of skillet chicken dishes where chicken is cooked in a pan and then a tasty sauce is made in the same pan! This skillet chicken has a sauce with mushrooms, onion, garlic, thyme, cream, parmesan and a splash of balsamic vinegar! The recipe is as easy as pan frying the chicken, cooking the onions and mushrooms followed by adding the sauce ingredients! One of the important steps is to deglaze the pan! When the chicken is cooking in the pan it will leave some brown bits on the bottom of the pan and they are just packed with flavour! To make sure to get them you want to add a little liquid, such as wine or chicken broth, to the pan while it’s hot, it will sizzle and you can scrape the brown bits up off of the bottom of the pan, to incorporate into the sauce! The sauce is then finished by adding the ingredients and simmering a bit! This skillet creamy balsamic chicken comes together in very little time and the sauce is simply amazing!
