Our homemade Green Goddess Dressing recipe is a vibrant, creamy, herb-packed classic that’s been gracing salads and veggie platters for decades.
With its creamy base and bright flavors, after one taste, you’ll never buy the store-bought variety again.
There’s nothing quite like a fresh, homemade dressing to bring life to your salads, sandwiches, and even grilled vegetables. Our Green Goddess Dressing is all about balance and flavor, and after one taste, I know you’ll agree.
This dressing was created in the roaring ’20s to honor the actor George Arliss and his play The Green Goddess. The Palace Hotel’s chef whipped up a creamy, herby dressing that became an instant hit. Nearly a century later, this classic still holds its own against modern favorites like ranch and Caesar.
If you love creamy homemade dressings, try our Buttermilk Ranch and Bleu Cheese recipes.
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Ingredients
Gather the ingredients to prepare our green goddess dressing recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
Can I Make Adjustments to the Recipe?
Absolutely, you can make changes to the recipes. Not a fan of tarragon, you can replace it with cilantro. If you like a spicy kick, add a teaspoon of cayenne pepper to kick it up a notch.
Replace the mayonnaise with sour cream to add a little tang to the dressing. Sprinkle in some Parmesan cheese or Romano cheese to add depth to the dressing. Lastly, you can add anchovies or anchovy juice to the recipe for a deep umami flavor.
Recipe Variations
Avocado Green Goddess: Add half an avocado for a rich, silky texture.
Spicy Goddess: Add a jalapeño or a pinch of cayenne for a kick.
Vegan Green Goddess Dressing: Use vegan mayo and coconut yogurt instead of traditional dairy.
Arugula Goddess: Replace some herbs with arugula for a peppery, gourmet spin.
Garlic Goddess: For a deeper umami note, blend in roasted garlic instead of fresh.
How to Make our Green Goddess Dressing Recipe
Follow along with my simple step-by-step instructions to learn how to make our green goddess dressing recipe in your home kitchen.
Add the Greek yogurt, mayonnaise, lemon juice, parsley, dill, mint, tarragon, chives, lemon zest, salt, black pepper, garlic, honey, and olive oil to the bowl of a food processor or blender.
Blend on high for 30 seconds.
Pour the dressing into an airtight container or glass jar and refrigerate for one hour before using (overnight is best) to give the flavors time to build
Chef Tips
Always use fresh herbs for the best flavor. Dried herbs won’t have the same taste or beautiful green color.
Blend just until smooth; over-blending can dull the color.
For extra depth, add a small anchovy filet or splash of Worcestershire.
Try adding a tablespoon of champagne vinegar for a bright, modern edge.
Want it dairy-free? Substitute vegan yogurt and vegan mayo.
Chill for at least 60 minutes before serving to let the flavors bloom.
This dressing is a chef’s secret weapon; it turns basic greens into a culinary taste sensation. And if you’ve got leftover herbs in the fridge, don’t toss them; blend them into this dressing for a fresh take on our classic Green Goddess recipe.
It’s a great way to reduce waste and elevate your cooking. And remember, when it comes to herbs, fresh means flavor. After one taste, you’ll never go back to store-bought again.
Serving Suggestions
Toss with mixed greens, arugula, or butter lettuce for a fresh salad.
Serve as a dip for crudités or roasted vegetables.
Spoon over grilled chicken, salmon, or shrimp.
Drizzle over grain bowls or tacos for a creamy, herbaceous twist.
Use as a spread for sandwiches or wraps.
How to Store
Store the Green Goddess dressing refrigerated in a sealed jar for up to 5 days. Shake or stir before serving, as the ingredients may separate. To preserve the bright green color, press a layer of plastic wrap directly on the surface before sealing.
If it thickens too much, whisk in a teaspoon of water or lemon juice to refresh it.
Recipe FAQs
Parsley, chives, tarragon, and basil are the classic mix, but you can use cilantro, dill, or even spinach for a milder flavor.
No, you don’t. Traditionally, they’re used to add a savory depth to the dressing, but they aren’t necessary. For the same flavor boost and to keep it vegetarian, add capers.
Absolutely. In fact, it tastes even better the next day, after the flavors have had time to meld.
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Green Goddess Dressing Recipe
Make a creamy, herb-packed Green Goddess Dressing at home, loaded with fresh flavor and vibrant color in just minutes!
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Ingredients
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Instructions
Add the Greek yogurt, mayonnaise, lemon juice, parsley, dill, mint, tarragon, chives, lemon zest, salt, black pepper, garlic, honey, and olive oil to the bowl of a food processor or blender.
Blend on high for 30 seconds.
Pour the dressing into an airtight container or glass jar and refrigerate for one hour before using (overnight is best) to give the flavors time to build.
Notes
Absolutely, you can make changes to the recipes. Not a fan of tarragon, you can replace it with cilantro. If you like a spicy kick, add a teaspoon of cayenne pepper to kick it up a notch.
Replace the mayonnaise with sour cream to add a little tang to the dressing. Sprinkle in some Parmesan cheese or Romano cheese to add depth to the dressing. Lastly, you can add anchovies or anchovy juice to the recipe for a deep umami flavor.
Recipe Variations
Avocado Green Goddess: Add half an avocado for a rich, silky texture.
Spicy Goddess: Add a jalapeño or a pinch of cayenne for a kick.
Vegan Green Goddess: Use vegan mayo and coconut yogurt instead of traditional dairy.
Arugula Goddess: Replace some herbs with arugula for a peppery, gourmet spin.
Garlic Goddess: For a deeper umami note, blend in roasted garlic instead of fresh.
Chef Tips
Always use fresh herbs for the best flavor. Dried herbs won’t have the same taste or beautiful green color.
Blend just until smooth; over-blending can dull the color.
For extra depth, add a small anchovy filet or splash of Worcestershire.
Try adding a tablespoon of champagne vinegar for a bright, modern edge.
Want it dairy-free? Substitute vegan yogurt and vegan mayo.
Chill for at least 60 minutes before serving to let the flavors bloom.
Serving Suggestions
Toss with mixed greens, arugula, or butter lettuce for a fresh salad.
Serve as a dip for crudités or roasted vegetables.
Spoon over grilled chicken, salmon, or shrimp.
Drizzle over grain bowls or tacos for a creamy, herbaceous twist.
Use as a spread for sandwiches or wraps.
How to Store
Store refrigerated in a sealed jar for up to 5 days. Shake or stir before serving, as the ingredients may separate. To preserve the bright green color, press a layer of plastic wrap directly on the surface before sealing.
If the dressing thickens too much, whisk in a teaspoon of water or lemon juice to refresh it.
Do I need to use anchovies?
No, you don’t. Traditionally, they’re used to add a savory depth to the dressing, but they aren’t necessary. For the same flavor boost and to keep it vegetarian, add capers.
Can I make green goddess ahead of time?
Absolutely. In fact, it tastes even better the next day, after the flavors have had time to meld.
Nutrition
Calories: 96kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 4mgSodium: 203mgPotassium: 128mgFiber: 0.4gSugar: 3gVitamin A: 463IUVitamin C: 9mgCalcium: 59mgIron: 1mg
