A hot melted cheese dip with chicken, caesar dressing and plenty of parmesan cheese!
Hot melted cheese dips are among my favourites for special events (Like New Years Eve or Game Day!) and this dip, inspired by chicken caesar salad, is a tasty one! The dip is as easy to make as mixing a few different kinds of cheese along with (cooked) chicken and a tasty caesar dressing, and baking it until it’s hot and melted! You can change things up by adding extra ingredients, such as (cooked) bacon, sun-dried tomatoes, etc, and you can even let the dip cool a bit before topping it with lettuce tossed with even more caesar dressing! No matter how you make it, this chicken caesar dip is perfect for any event! Serve it with chips, tortillas chips, crostini, veggies, crackers, etc for dipping!
Add bacon:
Chicken Caesar Dip
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4
A hot melted cheese dip with chicken, caesar dressing and plenty of parmesan cheese!
ingredients
4 ounces cream cheese, room temperature
1 cup mozzarella cheese, shredded
1/4 cup parmigiano reggiano (parmesan cheese), grated
1/2 cup sour cream
3/4 cup caesar dressing (link)
1 cup chicken, cooked and shredded or sliced
fresh cracked black pepper to taste
directions
Mix everything, place in a baking dish and bake in a preheated 350F/180C oven until golden brown on top and bubbling on the sides, about 20-30 minutes.
Serve hot and enjoy!
Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Option: Add a splash of hot sauce.
Option: Add a splash of lemon juice.
Option: Add 1/4 cup bacon, cooked and crumbled.
Option: Add 1/4 cup sun-dried tomatoes, sliced.
Option: Change the cheeses up!
Option: Let the dip cool a bit before topping it with fresh shredded romaine lettuce tossed in caesar dressing, parmesan shavings, croutons and a splash of lemon juice!
