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Meaty Vegan Bolognese with TVP (No Lentils)

This meaty vegan Bolognese sauce uses TVP, rather than lentils or mushrooms,…

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Noodle salad with scallion oil

This week, we’ve been sweltering in rare heat – Bristol’s top temperature…

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Indian Cashew Fudge Ice Cream Bars

This decadent ice cream bar recipe from the Mindful Indian Meals cookbook…

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Seared Lemon Zucchini Sandwiches – Connoisseurus Veg

My zucchini sandwiches are absolutely scrumptious and can be ready in a…

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Fluffy Vegan Naan

Otherworldly fluffy, chewy, and buttery Vegan Naan, perfect for pairing with your…

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Vegan Chop Suey – Loving It Vegan

Published: Jan 17, 2025 Updated: Jan 17, 2025 by Nadine @ Loving…

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Summer Spinach Salad with Chickpea Olive Crumble (high protein)

A satisfying summer spinach salad with the most umami-packed, crisp chickpea sun-dried…

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Pesto Gnocchi Recipe – Love and Lemons

Ready in 20 minutes, this pesto gnocchi recipe is a perfect dinner…

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Baked Curried Tofu Cubes | The Full Helping

These baked curried tofu cubes are seasoned with a marinade of garlic…

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Coffee ice-cream sandwiches (vegan) – Lazy Cat Kitchen

My today’s recipe for coffee ice-cream sandwiches is inspired by my favourite…

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