Latest Drinks & Cocktails News
Behind the mezcal bar – Marcelo Hechen
Based behind the mezcal bar at Sydney’s Santa Catarina, Bar Manager Marcelo…
What Is Oleo Saccharum, and How Do You Use It in Cocktails?
It’s a simple ingredient with a fancy name: oleo saccharum. Meaning “sugar…
Drink in History: The Palmetto
Some cocktails grab attention with bold garnishes, rare ingredients, or intricate techniques…
The Prado, a Fluffy Tequila Sour Cocktail, Was Made for L.A.
At Good Neighbor Bar in Altadena, California, bar director Jesus Gomez showcases…
Watermelon Limoncello Martini Cocktail – Creative Culinary
When the heat of summer hits, there is nothing quite like a…
What Do the Chinese Drink?
ABOUT THE AUTHOR Andrea McHugh Andrea McHugh is a New England-based food,…
The VinePair Podcast: Making Sake Work in America
There’s probably no drink in the beverage alcohol space that’s simultaneously more…
Rookie Bartender of the Year – The Bar Awards 2025 finalists unveiled
The finalists for the 24th Annual Bar Awards are almost here —…
The 50 Best Bars in North America for 2025
Each year, 50 Best ranks the best restaurants and bars across the…
