These buffalo wing hot dogs are so delicious! Wrapped in buttery puff pastry, they are filled with sharp cheddar and blue cheese, drizzled in buffalo wing sauce and topped with green onions. Serve with ranch for the ultimate dip!
Cue six words I never expected to utter together!
Annnd you might be wishing I never uttered them either. But I’m telling you, these buffalo wing puff pastry hot dogs are deeelightful. Especially if you have super bowl food on the brain? Yes. Of course!
We have the ultimate hot dogs wrapped with cheddar and blue cheese in a puff pastry square, baked until golden and crisp, then drizzled with tons of wing sauce. Oh and served with my homemade ranch! Oh and even better – topped with green onions and cilantro! And more wing sauce.
And crumbly blue cheese.
Now I think I’m done?
For years I have talked about my favorite buffalo wing flavor combination. It includes wing sauce, sharp cheddar, blue cheese, green onions, cilantro, chives and ranch.
YES.
The answer is D, all of the above. You need all of those things for the perfect buffalo wing-inspired recipe. At least in my flavor brain, you do.
So I use all of those things and then include hot dogs and puff pastry! Now this isn’t the first time I’ve shared such an embarrassing recipe like this before. I once made puff pastry wrapped hot dogs with hot honey mustard and let me just say that if you’re not a buffalo wing fan?
Make those ones instead. Incredible.
Plain and simple, this is just fun food.
Growing up, my parents would make crescent roll wrapped hot dogs. My uncle always made them at the beach too and we loved them. Not only are they a nostalgic comfort food, but one that tastes great too!
They are a fun food to make for a party, a game day or even a play date. The kids just go wild over these and as long as you keep the wing sauce/spice to a minimum, it will be a win for everyone.
The hot dogs are also so easy to make. Since we’re using smaller squares of puff pastry, they only take about 15 to 20 minutes in the oven and boom: deliciousness right at your fingertips.
And while we’re on the puff pastry subject, this is the part where I tell you that I buy refrigerated puff pastry (not frozen) that comes in one long thin sheet (not the perforated tri-fold frozen kind!) and is near the pie crust in the grocery store.
It’s so easy to use! You can simply cut a square and wrap the hot dog. The brands I find most often are jus roll and wewalka.
P.S. make the homemade ranch no matter what!
Buffalo Wing Puff Pastry Hot Dogs
Buffalo Wing Puff Pastry Hot Dogs
These buffalo wing hot dogs are so delicious! Wrapped in buttery puff pastry, they are filled with sharp cheddar and blue cheese, drizzled in buffalo wing sauce and topped with green onions. Serve with ranch for the ultimate dip!
Preheat the oven to 425 degrees F.
Slice the sheet of puff pastry into 6 squares: once down the center lengthwise, then two slices widthwise.
Place some cheddar and blue cheese in the center of one of the puff pastry squares. Place the hot dog on top. Roll up the pastry so it covers the hot dog. Drizzle on some wing sauce. Repeat with remaining hot dogs and puff pastry. Place all the hot dogs on a baking sheet covered with parchment paper.
Slice a few cuts in the top of the puff pastry with a sharp knife to let the steam escape. Brush the puff pastry all over with the egg wash. You can top with some parmesan if you’d like!
Bake for 15 to 20 minutes, or until the puff pastry is golden and puffed.
Drizzle the hot dogs with the wing sauce. Top with the green onions, cilantro and extra blue cheese. Serve with ranch!
Dream boat!
