This Air Fryer Teriyaki Salmon is quick, easy, and packed with flavor! Juicy salmon fillets are coated in a homemade teriyaki glaze and cooked to perfection. A healthy, protein-packed meal that’s ideal for busy weeknights!
Cooking salmon in the air fryer is a game-changer because it’s fast, fuss-free, and requires minimal cleanup. Unlike stovetop cooking, where salmon can get overcooked, the air fryer ensures even cooking and a perfect texture every time.
Whether you need a healthy meal for busy weeknights or want to impress guests with a restaurant-quality dish, this recipe ticks all the boxes. Serve it over rice, with stir-fried veggies, or in a poke bowl—this salmon pairs well with everything!
Why You’ll Love This Recipe
Healthy & Protein-Packed: Salmon is loaded with omega-3s and protein, making it a perfect choice for a healthy meal.
Incredibly Flavorful: A rich, homemade teriyaki glaze makes every bite delicious.
Super Quick & Easy: The air fryer cooks salmon in just 6 minutes. Plus, the air fryer keeps things mess-free – meaning minimal clean-up.
Ingredients
Salmon Fillet: Use high-quality salmon fillets for the best flavor and texture.
Soy Sauce, Rice Vinegar, Brown Sugar, Water, Cornstarch, Ginger, and Garlic for the Homemade Teriyaki Sauce. If possible, use low-sodium soy sauce.
How To Make
In a small saucepan, whisk together soy sauce, rice vinegar, sugar, cornstarch, grated garlic, and ginger. Bring to a boil, then reduce the heat and let it simmer for 5 minutes until slightly thickened.
Pat dry the salmon fillets with paper towels. Place them in a bowl and toss with 3 tablespoons of the teriyaki sauce until evenly coated. Let them marinate for 10-15 minutes, skin side up.
Set your air fryer to 410°F (210°C) and let it preheat.
Arrange the salmon fillets skin side up in the air fryer basket. This helps prevent the skin from sticking. Alternatively, line the basket with parchment paper for easier cleanup.
Cooking Time: Medium: Air fry for 6 minutes. Well done: Air fry for 7-8 minutes.
Transfer the cooked salmon to a plate and drizzle with the remaining teriyaki sauce. Garnish with chopped scallions and toasted sesame seeds for extra flavor.
Serving Suggestions
Pair your teriyaki salmon with these delicious sides:
Steamed Jasmine Rice or Basmati Rice – The perfect base for soaking up the teriyaki sauce. I recommend ¼ – ½ cup (50-80g) of rice per person.
Veggies – Steamed broccoli, green beans, or asparagus make a simple side.
Cucumber Salad – Light and refreshing. I love serving it with a quick pickled or Japanese cucumber salad.
Asian Egg Noodles – A deliciously slurp-worthy option.
Tips for Success
Check for doneness: The salmon is cooked when it flakes easily with a fork and has an opaque pink color inside. If unsure, use an instant-read thermometer: 125-130°F (52-54°C) for medium-rare or 135-145°F (57-63°C) for well-done.
Prevent Sticking: I prefer to cook salmon fillets skin-side up in the air fryer basket, as the skin tends to stick easily. After cooking, let the salmon sit for 1-2 minutes before using a spatula to lift it gently—this helps it release naturally.
If using Frozen Salmon: Thaw it overnight in the fridge or use the quick thaw method (submerge in cold water for 30 minutes).
Prefer store-bought teriyaki sauce? Feel free to use your favorite store-bought sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat for 3 minutes in a preheated air fryer at 360°F (180°C).
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📖 Recipe
Air Fryer Teriyaki Salmon
This Air Fryer Teriyaki Salmon is quick, easy, and packed with flavor! Juicy salmon fillets are coated in a homemade teriyaki glaze and cooked to perfection.
Servings: 3
calories :265kcal
In a small saucepan, whisk together soy sauce, rice vinegar, sugar, cornstarch, grated garlic, and ginger. Bring to a boil, then reduce the heat and let it simmer for 5 minutes until slightly thickened.
Pat dry the salmon fillets with paper towels. Place them in a bowl and toss with 3 tablespoons of the teriyaki sauce until evenly coated. Let them marinate for 10-15 minutes, skin side up.
Preheat the air fryer to 410°F (210°C).
Arrange the salmon fillets skin side up in the air fryer basket. This helps prevent the skin from sticking. Alternatively, line the basket with parchment paper for easier cleanup.
Cooking Time: Medium: Air fry for 6 minutes. Well done: Air fry for 7-8 minutes.
Transfer the cooked salmon to a plate and drizzle with the remaining teriyaki sauce. Garnish with chopped scallions and toasted sesame seeds for extra flavor.
Check for doneness: The salmon is cooked when it flakes easily with a fork and has an opaque pink color inside. If unsure, use an instant-read thermometer: 125-130°F (52-54°C) for medium-rare or 135-145°F (57-63°C) for well-done.
Calories :265kcal
carbohydrates :10g
Protein :32g
fat :10g
fiber :0.2g
sugar :8g
