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Celebrate Rosh Hashanah with these traditional and modern recipes, from savory favorites to sweet treats that symbolize hope for the year ahead.
Rosh Hashanah, the Jewish New Year, is a holiday filled with meaning, tradition, and plenty of good food. From cozy, savory dishes to sweet treats that symbolize hope for the year ahead, it’s all about gathering with the people you love and sharing something delicious. Whether it’s a classic holiday brisket or a tender slice of honey cake, these recipes are a wonderful way to celebrate around the table.
1
Brisket
This iconic brisket recipe is famous for a reason: it’s easy to make, packed with flavor, and perfect for any special occasion. No wine or stock needed—the onions do all the work, melting into a rich, flavorful gravy. Best of all, it can be made entirely in advance, making hosting a breeze!
Brisket Recipe
2
Honey Cake
Whether it’s for Rosh Hashanah, a family get-together or just because, this honey cake is all about sweetness, warm spice, and cozy flavor in every slice.
Honey Cake Recipe
3
Chicken Marbella
One of the most popular dishes from the Silver Palate Cookbook, Chicken Marbella has been a family favorite for decades. Loved it back then; still love it now!
Chicken Marbella Recipe
4
Apple Cake
With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. It’s simple yet so satisfying—perfect for dessert, a cozy afternoon snack, or even breakfast (yes, it’s that good!).
Apple Cake Recipe
5
Roasted Brussels Sprouts
It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.
Roasted Brussels Sprouts Recipe
6
Apple Crisp
Apples bubbling under a crunchy oat-pecan streusel, this rustic apple crisp is the ultimate fall dessert.
Apple Crisp Recipe
7
Moroccan-Style Brisket with Dried Fruit & Capers
This Moroccan-style brisket hits all the right notes—deeply savory with just a touch of sweetness. It’s tender, full of flavor, and perfect for entertaining.
Moroccan-Style Brisket Recipe
8
Matzo Ball Soup
Light, fluffy matzo balls in rich, golden chicken broth—this matzo ball soup is the ultimate comfort food. Perfect for holidays, chilly nights, or whenever you need a little warmth.
Matzo Ball Soup Recipe
9
Challah
Learn how to make the best homemade challah with this easy recipe and step-by-step braiding guide—perfect for Shabbat, holidays, or any occasion!
Challah Recipe
10
Sweet & Spicy Roast Chicken
This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that’s left to do at dinnertime is pop it in the oven.
Sweet & Spicy Roast Chicken Recipe
11
Baklava
Learn how to make traditional Greek baklava with layers of crisp phyllo, a rich nut filling, and fragrant honey syrup. This iconic dessert may seem intimidating, but with the right techniques, it’s easier than you think—and absolutely worth the effort.
Baklava Recipe
12
Slow-Roasted Salmon with French Herb Salsa
Want to impress your guests without stressing? This slow-roasted salmon with fresh herb salsa looks impressive, tastes amazing, and couldn’t be easier. Serve it warm, chilled, or at room temp—whatever works for you.
Slow-Roasted Salmon Recipe
13
Chocolate Babka
This homemade babka is a showstopper—soft, sweet, and loaded with a rich chocolate filling, all wrapped up in a beautiful braided loaf. Perfect for special occasions or just because!
Chocolate Babka Recipe
14
Applesauce
This homemade babka is a showstopper—soft, sweet, and loaded with a rich chocolate filling, all wrapped up in a beautiful braided loaf. Perfect for special occasions or just because!
Applesauce Recipe
15
Brussels Sprouts Salad with Apples, Walnuts & Parmesan
A fall-inspired shaved Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!
Brussels Sprouts Salad Recipe
16
Rugelach
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Rugelach Recipe
17
Beef Tzimmes
A comforting beef and vegetable stew sweetened with dried fruit, tzimmes is a Jewish holiday staple, especially on Rosh Hashanah.
Beef Tzimmes Recipe
18
Mandel Bread
With a hint of almond, chocolate chips, and a satisfying crunch, my Grandma Annie’s mandel bread is pure comfort and tradition in every bite!
Mandel Bread Recipe
