These 100 tasty vegan recipes are proof that plant-based cooking can be nutritious, satisfying, and full of flavor. Organized by category, you’ll find something to satisfy any craving.
From cozy breakfasts and vibrant salads to delicious dinners, nourishing vegan soups, craveable snacks, and indulgent desserts, this curated collection brings together some of my most-loved recipes designed for real life and real flavor.
Inside you’ll find plenty of protein-rich vegan meals along with globally inspired dishes that celebrate comfort, creativity, and ease. Browse by category to discover dinners that take less than 30 minutes to make, wholesome breakfasts, and the vegan sauces and dressings that transform simple ingredients into unforgettable plant-based dishes.
Quick Look: 100+ Vegan Recipes
🍠 Cuisine Type: This round up of whole food vegan recipes ranges in cuisine from American classics and Asian-inspired fair, to comforting snacks and side dishes, even desserts. Use the Table of Contents below to navigate the list and find exactly what you’re craving.
🔪 Difficulty: These recipes are all beginner-friendly and chef-approved! Made for people who appreciate delicious food made with accessible ingredients 🙂
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Vegan Breakfast & Brunch Recipes
Start your mornings with a nutritious vegan breakfast that is just as comforting as it is energizing. From porridge bowls and smoothies to savory brunch favorites, these recipes make mornings feel effortless and satisfying.
Cozy Vegan Breakfasts
Sweet Potato Pancakes
Let’s start this list with one of my favorite recipes: Sweet Potato Pancakes! These fluffy pancakes are made with sweet potato, wholesome spelt flour, and cozy spices. Golden on the outside and perfect for slow, feel-good mornings.
Oat Flour Pancakes
I make these Oat Flour Pancakes every week! They happen to reheat really well (staying fluffy and moist), which makes them perfect for meal prep. These gluten-free pancakes are loaded with fiber and plant-protein to keep you full for hours.
Fluffy Sourdough Discard Pancakes
These fluffy Sourdough Discard Pancakes are for my fellow sourdough baking girlies. I can’t stand throwing away the discard, so I turn it into incredible pancakes. Mix the batter the night before. In the morning, all you have to do is fry them!
Creamy Quinoa Porridge
Quinoa never tasted better! In this Creamy Quinoa Porridge quinoa is blended with non-dairy milk and maple syrup to create a silky porridge similar to Cream of Wheat. It is rich in complete protein (11 grams per serving), fiber, iron, and magnesium.
Instant Pot Teff Porridge
Teff is an ancient grain from Ethiopia, and I love using it to make this creamy Instant Pot Teff Porridge. This is a super easy breakfast recipe that will leave you feeling nourished for hours. Teff is rich in iron, protein, and fiber!
Instant Pot Steel Cut Oats
The simple yet delicious breakfast I make for my family most mornings. Instant Pot Steel Cut Oats are hearty and nourishing, but they take less than 10 minutes to cook. Top this bowl of oats with nuts, fresh or dried fruit, or almond butter to create a perfect breakfast bowl.
Savory Vegan Breakfast Ideas
The Best Tofu Scramble
Tofu Scramble is always a good idea! My recipe is easy to make, and packed with veggies, mushrooms, and vegan sausage. This savory breakfast is full of plant-based protein, plus calcium and iron. Meal prep it and enjoy all week!
Incredible Vegan Quiche
Savory, hearty, and with a flaky, buttery crust, unsuspecting diners will never guess this is a Vegan Quiche! Broccoli, kale, mushrooms, and sun-dried tomatoes add color and flavor, though you can use nearly any combination of your favorite vegetables.
Light & Fluffy Vegan Omelette
This Vegan Omelette is made with a combination of tofu and aquafaba (the liquid from a can of chickpeas). Aquafaba is used as a replacement for egg whites, and makes this vegan omelette light and airy. Fill it with lots of veggies and enjoy on lazy mornings, or for brunch.
Sweet Potato Hash
This Sweet Potato Hash can be enjoyed any time of day, but I love serving it for breakfast and brunch along with other savory and sweet dishes (especially with Tofu Scramble). Sweet potatoes are pan-fried with smoked paprika, fennel, and garlic to make this extra tasty hash.
Wild Mushroom Avocado Toast
I could happily wake up to this Avocado Toast every day of my life! This savory breakfast toast is topped with sautéed oyster mushrooms, herbs, and orange zest. It’s ultra-satisfying, easy to make, and pretty healthy. It tastes like avocado toast from your favorite restaurant!
Smoothies & Grab-and-Go Options
Creamy Apple Smoothie
A Creamy Apple Smoothie is a great grab-and-go option for busy mornings. It’s made with just 5 ingredients, no banana, and it’s yogurt-free. Option to add your favorite vanilla protein powder to bulk it up. Perfect for breakfast, healthy snacking, or pre/post-workout treats.
The Best Blueberry Muffins
I made these tender Vegan Blueberry Muffins for a tennis match once, and now they have their own fan club. My teammates ask me to make them for every match! Perfectly sweet and moist, with a crumbly streusel topping. These may be the best blueberry muffins vegan or otherwise 🫐
Sweet Potato Oat Bran Muffins
Made with shredded sweet potato, pecans, and almond flour, these hearty Sweet Potato Oat Bran Muffins are exactly what I want on a busy morning. Make a couple batches because you’re going to love how satisfying and delicious they are. Plus, they’re rich in protein, fiber, vitamin C, vitamin E, and more!
Apple Pie Overnight Oats
Refresh your breakfast game with Apple Pie Overnight Oats! Made with sweet, crunchy apples and warm spices, this comforting breakfast is so good it could double as dessert. I like to warm mine in the microwave before eating, but that’s totally optional. They’re delicious anyway you scoop em’.
Sweet Potato Granola
Crunchy, earthy, and perfectly sweet, I recommend you always have a batch of this Sweet Potato Granola in the pantry for quick breakfasts and healthy snacking. For breakfast, I like to enjoy this granola over vegan yogurt and with fresh fruit. So easy and delicious!
Easy Vegan Dinner Recipes
These easy vegan dinners are delicious, satisfying, and perfect for real-life weeknights. Think nutritious meals that let veggies shine, globally inspired flavors, and protein-rich dishes.
Veggie-Forward Weeknight Dinners
Wild Rice Stuffed Sweet Potatoes
These Wild Rice Stuffed Sweet Potatoes are a hearty, cozy, plant-based entrée perfect for cold-weather dinners or holiday gatherings. Topped with homemade smoky red pepper sauce and crunchy herb-roasted pecans, this stunning dish makes an impression!
Sofritas (Chipotle Copycat Recipe)
This Saucy, spicy, and savory homemade Sofritas Recipe is so delicious that it rivals Chipotle! Shredded tofu is baked or air fried until crisp and then simmered in a red pepper and spice sauce, making the ultimate vegan burrito bowl topping and taco filling!
Sweet Potato Chickpea Curry
Hearty, rich, and bursting with warm and fragrant spices, this Sweet Potato Chickpea Curry with coconut milk is a satisfying and nutritious meal that’s guaranteed to delight your taste buds! It’s ready in a few simple steps and 100% plant-based, making it a fantastic pick any night of the week.
Jerk Jackfruit Tacos
These Jerk Jackfruit Tacos are spicy, smoky, and full of Jamaican flavor. Tender jackfruit simmers in a homemade jerk sauce, then is stuffed into warm tortillas and topped with creamy mango guacamole. A vibrant and satisfying meal for any occasion!
Tempeh Tacos
These vibrant, flavor-packed vegan Tempeh Tacos will transform taco night! They are the perfect festive plant-based entree, made with smoky, sweet marinated tempeh, fresh guacamole, and a colorful cabbage carrot slaw. If you’re new to tempeh, this is a great recipe to start with.
Whole Roasted Cauliflower Piccata
This Whole Roasted Cauliflower with Piccata Sauce is a stunning, plant-based main dish that’s ready in just over 30 minutes. The cauliflower is roasted until golden, then finished with a bright, tangy lemon-caper gravy. Perfect for elevating weeknight dinners or impressing holiday and dinner party guests.
Globally Inspired Vegan Meals
Jamaican Chickpea Curry
Attention curry lovers: no repertoire is complete without this Jamaican Chickpea Curry! Spicy, deeply flavored, and plant-based, it comes together in just a few simple steps and celebrates bold island flavors. Adjust the heat to your liking and serve the Jamaican chickpea curry with brown rice, quinoa, vegan naan, or roti for a healthy, comforting meal anytime!
Tempeh Tikka Masala
Rich, creamy, and packed with aromatic spices, this Vegan Tikka Masala combines hearty tempeh, roasted veggies, and a luscious coconut tomato sauce for a deeply satisfying, protein-rich dinner that’s surprisingly easy to make.
Moroccan Chickpea Tagine
Fragrant Moroccan-inspired healthy comfort food made with tender chickpeas, sweet butternut squash, warm spices, and chewy dried fruit. This Chickpea Tagine is a cozy, protein-rich stew that feels both nourishing and deeply satisfying.
Mushroom Carnitas Tacos
Meaty, citrusy, and perfectly crispy, these Vegan Carnitas Tacos are made with shredded king oyster mushrooms seasoned with cumin, oregano, and bright citrus — a bold, flavor-packed taco night favorite that even non-vegans will love.
West African Peanut Stew
This West African Peanut Stew is actually peanut and nut-free! I use sunflower butter in place of peanut butter to create a rich and silky broth. This stew is a flavor and texture party, with meaty jackfruit, tender beans, and starchy potatoes. It’s one of my favorite recipes to make all winter long.
Thai Pumpkin Curry
This creamy and spicy Thai Pumpkin Curry is a feast of comforting flavors and textures! Made with red or Massaman curry paste and topped with crispy tofu, this vegan curry recipe features pumpkin, veggies, ginger, herbs, and coconut milk, making it a delicious and nutritious protein-rich meal.
Comfort Food Favorites
The Best Lentil Meatloaf
This Lentil Meatloaf is the ultimate comfort food, made with hearty lentils, toasted walnuts, plenty of veggies, and a homemade balsamic ketchup glaze. Great for special occasions or as an anytime main dish!
Lentil Meatballs
These hearty, lentil-based Vegan Meatballs make the perfect Italian-inspired appetizer or topping for freshly cooked pasta. Made with simple plant-based ingredients, this recipe is easy to prepare and incredibly versatile!
Incredible Corn Ribs
Smoky, sweet, and perfectly charred, these buttery Corn Ribs curl as they cook, making them extra fun to eat and easy to season — a finger-lickin’ vegan side dish that’s made for summer meals and backyard vibes.
Mushroom Alfredo Pasta
Indulge in the creamy rich flavors of Mushroom Alfredo, a delicious vegan alternative to the classic Italian dish. Made with a rich dairy-free and nut-free cream sauce, tender mushrooms, and al dente pasta, you won’t believe this dish is 100% plant-based!
Vegan Red Beans and Rice
This New Orleans-style Vegan Red Beans and Rice is the ultimate comfort food! Loaded with Creole flavors and hearty ingredients, this flavor-packed meatless dish is a filling, nutritious, and delicious meal.
Fried Cauliflower “Chicken”
With a double batter, classic fried chicken seasonings, and a crisp & crunchy exterior, it’s always a great time for Fried Cauliflower Chicken! I created this recipe by veganizing my Nana’s fried chicken batter, and using cauliflower in place of chicken. This is one of my most famous recipes now; even Nana loves it!
Creamy Vegan Carbonara
This Vegan Carbonara is so incredibly creamy and cheesy that you’ll forget it’s plant-based! Tossed with meaty and smoky tofu bits, this recipe is healthy comfort food at its finest. Serve it for Sunday supper, dinner parties, and when cravings strike!
Quick Vegan Recipes (30 Minutes or Less)
Short on time but still want something delicious? These quick vegan recipes come together in 30 minutes or less, making them perfect for busy weeknights, last-minute meals, and effortless plant-based cooking.
Crispy Tofu Tacos
No healthy dinner rotation is complete without these Crispy Tofu Tacos. Featuring savory, zesty, and meaty tofu crumbles, toasted tortillas, and all the toppings your heart desires, this 30-minute recipe is a winner any day of the week. 100% plant-based and easily made gluten-free!
10-Minute Lentil Tacos
Fresh, vibrant, and ready in minutes, these protein-packed Lentil Tacos are topped with creamy mango guacamole for the perfect balance of savory, citrusy, and slightly sweet flavors — an easy weeknight meal you’ll make on repeat.
Saucy Garlic Noodles
I just can’t get enough of these Saucy Garlic Noodles! They’re savory, rich, sweet, and pack the pungent garlic punch of my dreams — perfect for serving as a light main dish or as a side with nearly any Asian-inspired meal. Best of all, these noodles are super simple to prepare with pantry staples and are ready in less than 30 minutes.
Gochujang Buttered Noodles
Ready in under 20 minutes, these Gochujang Buttered Noodles are a bold yet cozy weeknight win. Perfectly cooked pasta is coated in a vegan, spicy-sweet Korean chili butter sauce for a quick, satisfying plant-based dinner.
Sweet Potato Red Lentil Curry
This Indian-inspired Sweet Potato Red Lentil Curry is creamy, hearty, and ready in just a few simple steps! It is so flavorful and satisfying. Make it in the Instant Pot or stove-top. Serve it with steamed rice and veggies for a satisfying and quick weeknight meal.
Zesty Black Bean and Corn Salad
I make this tasty Black Bean and Corn Salad all the time! It’s an easy side dish, or pair it with rice to make it a complete meal. My 7 year old LOVES it too! Made with everyday ingredients in a few easy steps, this Mexican-inspired salad is plant-based perfection.
Black-Eyed Pea Salad
Fresh, bold, and full of texture, this protein-rich Black-Eyed Pea Salad (aka Texas caviar) is tossed in a tangy mustard vinaigrette and gets even more flavorful as it marinates — perfect for meal prep, potlucks, or a nourishing side dish.
Fresh Vegan Salads & Bowls
Fresh, vibrant, and full of texture, these vegan salads and grain bowls go far beyond basic greens. Packed with colorful veggies, wholesome ingredients, and craveable dressings, they’re meals you’ll actually look forward to.
Hearty Meal Salads & Bowls
Everyday Buddha Bowl
This is my go-to Buddha Bowl Recipe — so good I could eat it every day! Made with roasted sweet potatoes, rice or quinoa, lentils, and an amazing miso tahini dressing. These colorful and nutritious bowls make for an easy and satisfying plant-based dinner.
Lovely Lentil Salad
A lentil salad is a must-have for any healthy or vegan repertoire, and this Lovely Lentil Salad is my favorite way to enjoy it! With tender lentils, smoky roasted sweet potatoes, flavorful herbs, and a sweet and tangy pomegranate vinaigrette, you simply can’t go wrong.
Amazing Bulgur Salad with Roasted Grapes
This hearty Bulgur Salad is bursting with flavor and texture, making it my favorite way to enjoy this easy-to-cook-with grain. Roasted grapes add a touch of caramel-y sweetness, and slivered almonds deliver a nutty crunch, both of which pair perfectly with the savory curry dressing. Serve warm or cold for a light lunch or dinner side.
Crunchy Sesame Tofu Salad
Golden, crispy tofu tossed with crunchy veggies and coated in a bright, citrusy orange-sesame dressing — this fresh, flavor-packed Sesame Tofu Salad is bold, satisfying, and anything but boring. Serve it with soba noodles or steamed rice for a complete meal.
Amazing Edamame Salad
This colorful Edamame Salad is flavorful, nutritious, and easy to make. Featuring a bold, naturally sweet garlic-ginger almond dressing, shredded carrots, and crunchy cabbage. Enjoy large bowls as a satisfying and nutritious main dish, or serve it as a side salad with your favorite meals!
Vegan Cold Soba Noodle Salad with Mushroom “Scallops”
Chewy Buckwheat Soba Noodles tossed in a savory sesame-soy dressing and topped with tender mushroom “scallops” — a fresh, fiber-rich vegan noodle bowl that’s light, satisfying, and perfect for warm-weather meals.
Light Side Salads
Vegan Caesar Salad
My favorite salad ever! This creamy Vegan Caesar Salad is a tasty way to get your greens. The creamy caesar dressing is made with nutrient rich sunflower seeds, and comes together in minutes. Topped with crispy chickpeas, this salad makes a beautiful main or side dish!
Marinated White Bean Salad
There’s nothing quite like this Marinated White Bean Salad! With tender and creamy white beans, a sweet and zesty balsamic dressing, fresh herbs, and chopped tomatoes, this dish is warm weather cooking at its finest. Serve it as a light main dish or hearty side for rave reviews.
Baby Kale Salad
This versatile Baby Kale Salad recipe makes healthy meal prep easy! Featuring tender baby kale, a zesty homemade maple mustard dressing, and an array of toppings, this 10-minute dish is as nutritious as it is delicious. Choose toppings based on preference or seasonality for a satisfying and tasty meal!
Beet Fennel Salad
Another recipe I make nearly every week: Beet Fennel Salad. Sweet, earthy beets meet crisp shaved fennel in this vibrant, citrusy salad tossed with a tangy lemon vinaigrette — a fresh, nutrient-rich dish that gets even more flavorful as it marinates.
Mango Avocado Salad
This zesty Mango Avocado Salad is made with homemade mango guacamole, fresh veggies, and black beans. It is bursting with vibrant colors and flavors to spice up any occasion. Serve it with another latin-inspired recipe, like Sofritas, for a flavor-packed feast.
Cozy Vegan Soups & Stews
Nothing beats a warm, comforting bowl of soup — and these vegan soups and stews deliver big flavah with simple ingredients. From creamy blended favorites to hearty bean-filled classics, every recipe is designed to feel cozy and nourishing.
Creamy Blended Soups
The Best Sweet Potato Soup
This Sweet Potato Soup is creamy, dreamy, and healthy, thanks to white beans! This soup is made with common plant-based ingredients in a few simple steps. For seamless timing, season and roast the beans while the soup simmers.
Vegan Butternut Squash Soup
A rich and creamy Vegan Butternut Squash Soup that is satisfying, easy to make, and family-friendly! It features butternut squash, granny smith apples, aromatics, and coconut milk, making it naturally sweet, creamy, and nutritious! It is perfect for cool fall evenings, autumnal dinner parties, holidays, and weekly meal prep.
Spiced Chickpea Soup
Warming spices, tender chickpeas, and sweet butternut squash simmer together in this cozy, protein-rich vegan Chickpea Soup with a fragrant tomato broth — comforting, nourishing, and perfect for chilly nights. Serve it with crusty sourdough bread, or vegan grilled cheese.
Ethiopian-Spiced Kabocha Squash Soup
This creamy and flavorful vegan Kabocha Squash Soup is the perfect comforting dish for chilly winter days, made with aromatic Ethiopian Berbere spices and roasted squash. It’s delicious and healthy comfort food!
Bean & Lentil Soups (& Stews)
Instant Pot Black Bean Soup
I cannot get enough of this Instant Pot Black Bean Soup. With its rich and creamy texture and bold tropical-latin flavor, it is a recipe worth adding to your rotation too! This protein and fiber rich soup is perfect for busy weeknights and meal prep because it’s easy to prepare.
Hearty Tofu Chili
This hearty Tofu Chili is a plant-based twist on classic comfort food. Packed with spiced air-fried tofu crumbles, tender beans, and a rich tomato broth, it’s protein-packed, flavorful, and perfect for meal prep, weeknight dinners, or cozy family meals.
Instant Pot White Beans with Lemon and Rosemary
Creamy, rich Instant Pot White Bean do not disappoint. This dish is nutritious and packed with flavor. If you love lemon and rosemary, you’ll adore these beans. Quick and easy to prepare. Enjoy it for a cozy weeknight dinner or a hearty addition to a dinner party spread!
Cure-All Vegan Lentil Soup
Hearty green lentils simmered with warming herbs, savory umami, and nourishing veggies create a cozy, protein-rich vegan Lentil Soup that feels like comfort in a bowl — simple, soulful, and deeply satisfying.
Instant Pot Lentil Soup
This Instant Pot Lentil Soup delivers tender lentils, savory herbs, and a rich, comforting broth—all in a fuss-free, weeknight-friendly way. It’s an easy, nutritious, and delicious staple for soup season and beyond.
Butternut Squash Lentil Soup
This Butternut Squash Lentil Soup is packed with veggies, herbs, and green lentils, making an incredibly flavorful and good-for-you soup! Serve it with toasted sourdough bread for a nourishing lunch or plant-based dinner. Easy to make and naturally vegan.
Red Lentil Carrot Soup
This Red Lentil Carrot Soup is easy to make, flavorful, and bursting with good-for-you ingredients. It’s simple to make and ready in less than 45 minutes, the perfect way to warm up on cool fall and winter days!
Brothy Bowls
Collard Miso Soup
Savory miso broth, tender collard greens, and cubes of tofu come together in this warm, nourishing Collard Miso Soup — a light yet protein-rich bowl with gingery, umami depth that feels healing and deeply comforting.
Vibrant Beet Soup with Sweet Potatoes
Boost your immune system with my soul-warming Beet Sweet Potato Soup! It’s overflowing with nutrient-dense vegetables like red beets, sweet potatoes, carrots, and fresh ginger and garlic. So much amazing flavor in this beautiful bowl!
Green Gumbo (Vegan Gumbo Z’Herbes)
This Vegan Green Gumbo (gumbo z’herbes) delivers all the cozy, soulful comfort of classic Louisiana Creole cuisine with a plant-based twist. Savory mushrooms, hearty vegan sausage, and tender leafy greens build rich, satisfying flavor, while a few splashes of hot sauce add just the right amount of kick.
Snacks & Dips
Whether you need a quick bite, a party-ready appetizer, or something fun for lunchboxes, these vegan snacks bring big flavor in small portions. Expect dips, crispy bites, and shareable favorites you’ll make again and again.
Lunchbox & On-the-Go Bites
“Cheesy” Pumpkin Seed Crackers (Vegan)
These homemade cheesy vegan Pumpkin Seed Crackers are a wholesome and delicious anytime snack! Enjoy them with your favorite dips and spreads, crunch them over salads, or dunk them into soups.
Crunchy Sourdough Discard Crackers
Sourdough isn’t just for bread. Enjoy its tangy flavor in this crunchy, crispy Sourdough Discard Crackers Recipe. These crackers are made with just 4 ingredients in a few simple steps and feature a delightful snap.
Harissa Roasted Almonds
Warning, once you start you won’t want to stop eating these Harissa Roasted Almonds! With only 3 ingredients, this satisfying snack is full of flavor and crunch. Almonds are a healthy snack because they’re rich in protein, fiber, vitamin E, and many more nutrients.
Tamari Almonds
Nuts are a healthy and delicious any-time snack! These oven-roasted Tamari Almonds are made with just three simple ingredients. Packed with flavor and the perfect crunchy texture, enjoy them on their own or use them as a garnish to dress up your meals!
Tahini Granola with Rose Petals and Pistachios
This Tahini Granola with rose petals and pistachios is sweet, nutty, and beautifully aromatic. Made with wholesome ingredients and ready in 20 minutes, it’s perfect for breakfast, snacking, or gifting!
No-Bake Fig Walnut Bars
A fruit and nut bar is always a good idea for a healthy snack, and these No-Bake Fig Walnut Bars do not disappoint. Rich in omega-3, fiber, and protein, these bars may taste decadent but they’re pretty healthy. If you like sweet snacks, these will satisfy your cravings.
Vegan Rice Crispy Treats
These Vegan Rice Crispy Treats are a delightful, dairy-free twist on a classic favorite. With a perfect balance of gooey and crispy textures, they’re a quick and easy treat for any occasion!
Dips & Spreads
Pecan Muhammara
Smoky roasted red peppers are blended with toasted pecans, warm spices, and tangy pomegranate molasses to create this bold, creamy Muhammara. It is a flavor-packed dip/spread that instantly elevates veggies, grain bowls, and mezze platters.
Brilliant Beet Black Bean Dip
Bright, creamy, and packed with plant-based protein, this vibrant Beet Black Bean Dip blends earthy beets, hearty black beans, and savory spices into a bold, fuchsia-hued spread that’s perfect for snacking, dipping, or layering into bowls
The Best Sweet Potato Hummus
Homemade hummus is so much better than store-bought, especially when it’s made with sweet potato. This Sweet Potato Hummus is on a whole other level—savory and bold, with just the right touch of sweetness. Serve it with veggies and pita for a snack, or spread it into sandwiches and wraps for an extra tasty lunch.
Drinkable Snacks & Cold Snacks
Vegan Hot Chocolate
Luxuriously rich and cozy Vegan Hot Chocolate made with creamy non-dairy milk, real cocoa, and the perfect amount of sweetness. Ready in minutes and easily customizable!
Perfect Sweet Potato Latte
Enjoy a creamy Sweet Potato Latte, a festive Southern twist on the classic pumpkin spice latte! This rich, earthy drink is easy to make and perfect for fall, a delicious warming boost for cooler days.
Delicious Anti-inflammatory Turmeric Latte
Creamy, warming, and naturally caffeine-free, this Golden Milk blends turmeric, ginger, and cozy spices into a soothing, antioxidant-rich drink that’s perfect for winding down and nourishing your body.
Easy Mango Sorbet
An easy no-churn Mango Sorbet that is sweet and balanced, with a bright flavor that tastes like something from your favorite ice cream shop. Made with just 3 whole food ingredients in a few simple steps.
Strawberry Sorbet
Bursting with real berry flavor, this easy Strawberry Sorbet blends frozen strawberries, lemon, and a touch of sweetness into a refreshing, four-ingredient vegan dessert that’s perfect for warm days.
Avocado Pineapple Popsicles
Indulge in a healthy summertime treat with these five-ingredient Avocado Pineapple Popsicles! Made with fresh avocado, pineapple, lime juice, agave, and toasted coconut, they are the perfect anytime refreshment or dessert.
Flavor Boosters — Sauces, Dressings & Condiments
The secret to unforgettable vegan meals often starts with a great sauce. These dressings, marinades, and flavor-packed condiments add depth, richness, and personality to everything from salads to grain bowls.
5 Easy and Tasty Tofu Marinades
Revolutionize your cooking game with these 5 easy and tasty Tofu Marinades! They are made in a few quick and simple steps, infusing tofu with incredible flavor, perfect for adding nutrition and plant-based protein to all your meals.
Everyday Stir Fry Sauce
Add delicious, savory, and zesty flavor to all your stir fries and noodle bowls with this Stir Fry Sauce. It’s made with common, budget-friendly ingredients in two simple steps and adds a restaurant-style finish to homemade meals.
Mango Guacamole
This tropical Mango Guacamole is a fun twist on the classic dip recipe made with creamy avocados, fresh mango, lime juice, cilantro, and red onion. Enjoy it as an appetizer or serve it as a tasty garnish on your favorite main dishes!
Perfect Pomegranate Vinaigrette
Add tangy-sweet flavor to roasted vegetables and salads with this Pomegranate Vinaigrette recipe! It’s made with just a handful of ingredients in a few simple steps. Each batch makes four servings; just double or triple the recipe for a larger batch.
Vegan Caesar Dressing
Creamy, tangy, and packed with savory umami flavor, this dairy-free Caesar Dressing blends sunflower seeds, nutritional yeast, and briny capers into a rich, velvety sauce that instantly upgrades salads, bowls, and wraps.
Italian Gremolata
Bright parsley, fresh garlic, and fragrant lemon zest come together in this vibrant Italian Gremolata that adds an instant burst of flavor to roasted veggies, soups, pasta, and grain bowls — a simple finishing touch that makes any vegan meal shine.
Vegan Desserts & Sweet Treats
Plant-based desserts can be indulgent, beautiful, and surprisingly easy to make. These vegan sweet treats range from everyday bakes to celebration-worthy favorites that satisfy every craving.
Easy & Naturally Sweet Desserts
Sweet Potato Chocolate Muffins
Rich, chocolatey, and unbelievably moist, these fluffy vegan Sweet Potato Chocolate Muffins get natural sweetness and softness from mashed sweet potato — with crisp muffin tops and deep cocoa flavor in every bite.
Cozy Vegan Apple Crisp
Tender cinnamon-spiced apples baked beneath a golden, crunchy oat topping create this Vegan Apple Crisp taste like pure autumn comfort. Warm and nostalgic, and perfect with a scoop of vegan ice cream.
Tahini Chocolate Chip Cookies
My favorite everyday sweet treat, these Tahini Chocolate Chip Cookies are gluten-free and made with simple wholesome ingredients like tahini, maple syrup, and shredded sweet potato. Ready in 15 minutes, they are the perfect easy any-time treat.
Vegan Chocolate Mousse
Silky, ultra-creamy, and deeply chocolatey, this easy Vegan Chocolate Mousse blends ripe avocado, cacao, and naturally sweet dates into a rich, dairy-free dessert that tastes indulgent yet nourishing.
Almond Flour Chocolate Chip Cookies
Pillowy-soft Almond Flour Chocolate Chip Cookies, made in a few simple steps with no chilling required! They’re incredibly moist and light, thanks to the almond flour. Naturally gluten-free and rich in fiber and protein!
Almond Flour Banana Bread
Incredibly moist, tender, and naturally gluten-free, this wholesome Almond Flour Banana Bread is perfect for breakfast, snacking, or a healthy dessert. It’s perfectly sweet, gluten-free, and rich in fiber.
Double Chocolate Black Bean Cookies
You’ve got to try these Double Chocolate Black Bean Cookies. Rich, fudgy, and super chocolatey, these flour-free vegan cookies hide a secret ingredient — black beans — for a naturally protein-rich, gluten-free treat with bold cocoa flavor and a perfectly chewy bite.
Holiday-Worthy Vegan Desserts
Best Vegan Chocolate Chip Cookies
Treat yourself to these chewy, gooey Vegan Chocolate Chip Cookies! The cardamom espresso variation is optional but is highly encouraged to take these vegan chocolate chip cookies to new heights 🤭
Vegan Oatmeal Chocolate Chip Cookies
These irresistibly chewy Vegan Oatmeal Chocolate Chip Cookies are the perfect snack or dessert for special occasions or an anytime treat! This recipe makes 2 dozen cookies so you can share them with friends or keep them all to yourself.
Nana’s Vegan Pound Cake
I set out to recreate my Nana’s famous Pound Cake as soon as I became vegan. I knew I could not live without that moist buttery dessert. This vegan version tastes like the original, and even my Nana’ loves it!
Nana’s Vegan Sweet Potato Pie
This easy Vegan Sweet Potato Pie features a creamy plant-based filling made from roasted sweet potatoes and butternut squash, blended with warm spices in a homemade flaky crust. This recipe is a must for your Thanksgiving table!
Vegan Chocolate Pecan Pie
Decadent bittersweet chocolate, buttery toasted pecans, and rich maple caramel flavor come together in this Vegan Chocolate Pecan Pie. Egg-free and corn-syrup-free pie — this is a show-stopping vegan dessert perfect for holidays and special occasions.
Vegan Pecan Pie
Homemade Vegan Pecan Pie is everything you love about classic pecan pie, minus the animal products! Made with a secret ingredient, it’s sweet, salty, rich, gooey, easy to make, and perfect for Thanksgiving and Christmas.
Vegan Pumpkin Pie
This creamy Vegan Pumpkin Pie combines puréed pumpkin and butternut squash for a luscious, perfectly spiced filling that tastes like fall in every bite. The perfect dessert for your holiday table, or to enjoy any cozy autumn weekend!
Perfect Vegan Peach Pie
Juicy peaches baked into a flaky, golden lattice crust make this Vegan Peach Pie pure Southern nostalgia — sweet, fragrant, and the kind of dessert that tastes like summer gatherings and slow, sunny afternoons.
Which of these vegan recipes are you most excited to try first — a cozy dinner, a quick weeknight meal, or something sweet? Tell me in the comments below and let me know what you’re cooking right now. I truly love hearing from you, and your ratings and feedback help other readers discover their next favorite plant-based recipe too.
If you’re ready to go deeper, come cook with me inside the Sweet Potato Soul Supper Club, a free Cooking Club, where we make a new recipe together each month, share tips, win prizes, and celebrate plant-based living as a community.
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